Comments on: How to Make Indoor Barbecue Ribs | America’s Test Kitchen

By: @BlessedCountryLivinHearts

@BlessedCountryLivinHearts — Fri, 12 Jun 2026 08:42:33 +0000

My mom introduced me to liquid smoke back in my childhood learning to cook days. I’m wondering if it would be possible to do comparison reviews with different ones, maybe same food cooked with that being the only difference to see which brand gives best flavor, maybe? I think that would be interesting to see. 😊 Side note, I just made indoor bbq ribs not too long ago when unable to bbq outside. I’m looking forward to seeing the rest of this episode, now.

By: @wafflewafflegod

@wafflewafflegod — Fri, 12 Jun 2026 08:42:33 +0000

“Tiny bit of resistance” as the ribs lift off the tray just by removing the fork 😂 I wouldn’t trust this girl with my bbq 😂

By: @ChristopherWatson

@ChristopherWatson — Fri, 12 Jun 2026 08:42:33 +0000

aint gonna lie..those ribs look fire

By: @testingapril

@testingapril — Fri, 12 Jun 2026 08:42:33 +0000

Woof those look dry. No braise wrapped in foil? That sauce looks chunky, which is odd. Smoker recipes can be done in the oven too. Just add some liquid smoke. I'd add a lot more paprika to that rub to give the good red color, then bring the initial cook time down to 1.5 hours, then wrap in foil and braise for ~1.5 hours, check for tenderness (heath riles has a good method), then sauce heavily and cook uncovered for another 20 mins. Would improve this recipe dramatically IMO. Also, they didn't cover how to select ribs. Look for the thickest ones you can find, ideally with a small loin strip. The ones she has here appear to have all the loin trimmed off, which is not ideal. You can also look for thick back ribs aka baby back ribs, if they aren't too expensive.

By: @Crumbleandwhisk

@Crumbleandwhisk — Fri, 12 Jun 2026 08:42:33 +0000

Why she did takeoff the silver skin

By: @bluebug1974

@bluebug1974 — Fri, 12 Jun 2026 08:42:33 +0000

We’re they baked 2.5 hours then basted and baked 2.5 additionally. Or 2.5 hours total.

By: @annetteharris8296

@annetteharris8296 — Fri, 12 Jun 2026 08:42:33 +0000

I only cook ribs in the oven

By: @moomoopuppy508

@moomoopuppy508 — Fri, 12 Jun 2026 08:42:33 +0000

I use liquid smoke as a seasoning to add to sauces and marinades

By: @civlyzed

@civlyzed — Fri, 12 Jun 2026 08:42:33 +0000

1:03 a whole quarter of a cup? What a weird way to say a quarter of a cup.

By: @OHkonner

@OHkonner — Fri, 12 Jun 2026 08:42:33 +0000

❤