0:56 🥩 Preparing the Beef
• 🥩 Strip steak or flank steak can be used, trimmed of excess fat and cut into 1/4-inch slices and strips.
• 🧪 Add 1/4 teaspoon of baking soda and a tablespoon of water to adjust the meat's pH balance, making it more succulent.
• 💦 This allows the meat to hold onto moisture while cooking, resulting in a juicier outcome.

1:59 ⭐ Sauce and Marinade
• 🥣 Sauce: Combine beef broth, Worcestershire sauce, oyster sauce, brown sugar, cornstarch, garlic powder, onion powder, and black pepper.
• ⭐ Marinade: Mix cornstarch, dark soy sauce, salt, and pepper to velvet the meat, making it more tender.
• 🧊 Marinate the beef in the fridge for 1-2 hours.

3:41 🔥 Searing the Beef
• 🔥 Use a nonstick skillet with vegetable oil on high heat to sear the meat in batches.
• ♨️ Sear, don't steam: Cook in batches to avoid overcrowding the pan.
• ⏳ Cook undisturbed for about a minute on each side to get a good sear.

5:29 🫑 Cooking Peppers and Spices
• 🌶️ Glaze the pan with dark rum off the heat.
• 🫑 Cook green, red, and yellow peppers in vegetable oil until charred but tender.
• 🧅 Add scallions, garlic, allspice berries, ginger, thyme, and scotch bonnet for flavor.

7:35 🥣 Combining and Serving
• 🥣 Whisk the gravy mixture and add it to the pan, cooking for 4-6 minutes until thickened.
• ♨️ Add the beef and peppers, warming through for just a minute.
• 🍚 Serve over rice with plenty of gravy.

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