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	<title>
	Comments on: How to Make Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 20 Jan 2023 18:50:36 +0000</lastBuildDate>
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		<title>
		By: James Diehl		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199448</link>

		<dc:creator><![CDATA[James Diehl]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199448</guid>

					<description><![CDATA[I wondered where the ginger was!]]></description>
			<content:encoded><![CDATA[<p>I wondered where the ginger was!</p>
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		<item>
		<title>
		By: John Baptist		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199433</link>

		<dc:creator><![CDATA[John Baptist]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199433</guid>

					<description><![CDATA[I have a question where are our chinese &lt;br&gt;father &#038; son cooks ❤ 😂 have U deported them to china town 😋😂😁&lt;br&gt;In the movie called : The Animal , The Dead Norm MacDonald was saying : 😂 &lt;br&gt;hay hay hay : 😂 I have a question 😁 &lt;br&gt;Please check between the pots &#038; pans , you may find them .😋😋😂]]></description>
			<content:encoded><![CDATA[<p>I have a question where are our chinese <br />father &amp; son cooks ❤ 😂 have U deported them to china town 😋😂😁<br />In the movie called : The Animal , The Dead Norm MacDonald was saying : 😂 <br />hay hay hay : 😂 I have a question 😁 <br />Please check between the pots &amp; pans , you may find them .😋😋😂</p>
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		<item>
		<title>
		By: John Baptist		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199432</link>

		<dc:creator><![CDATA[John Baptist]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199432</guid>

					<description><![CDATA[Indeed she is one of the best , she talks so sweet that makes us to follow her during her cooking 😘 ❤✟✟ + 🕯💜🌹🌼🌷🍀🍀🍀🌾🍃🌸🎉]]></description>
			<content:encoded><![CDATA[<p>Indeed she is one of the best , she talks so sweet that makes us to follow her during her cooking 😘 ❤✟✟ + 🕯💜🌹🌼🌷🍀🍀🍀🌾🍃🌸🎉</p>
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		<item>
		<title>
		By: John Baptist		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199431</link>

		<dc:creator><![CDATA[John Baptist]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199431</guid>

					<description><![CDATA[I bought the TEAK .It is so beautiful &lt;br&gt;I make bread on it . I washed it first it is packed with wood powder . I soaked it in oil over night still the powder was coming out then stopped  . It reay handle the moisture . It is a beauty . Thanks .U 2 , are one the number 1 🤔😳🥰🎉🌹🌻👍👌🙏👏👏👏👏🎯]]></description>
			<content:encoded><![CDATA[<p>I bought the TEAK .It is so beautiful <br />I make bread on it . I washed it first it is packed with wood powder . I soaked it in oil over night still the powder was coming out then stopped  . It reay handle the moisture . It is a beauty . Thanks .U 2 , are one the number 1 🤔😳🥰🎉🌹🌻👍👌🙏👏👏👏👏🎯</p>
]]></content:encoded>
		
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		<title>
		By: John Baptist		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199430</link>

		<dc:creator><![CDATA[John Baptist]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199430</guid>

					<description><![CDATA[I really love Dan cooking 😋 because the way he talks &#038; do his cooking , his gesture make us to follow him &#038; gets it . Look at Mrs Bridget &#038; Mrs Julia the way they look at chef Dan when he is explaining how to cook his recipe .❤👀.I think Chef Daniel ✟cooks with love 💜❤ ALMIGHTY be with you all .&lt;br&gt; yummylicious 😋😍🌾🌿🍀🍃🙏👏✟✟✟ One of the awesome chefs ❤💜]]></description>
			<content:encoded><![CDATA[<p>I really love Dan cooking 😋 because the way he talks &amp; do his cooking , his gesture make us to follow him &amp; gets it . Look at Mrs Bridget &amp; Mrs Julia the way they look at chef Dan when he is explaining how to cook his recipe .❤👀.I think Chef Daniel ✟cooks with love 💜❤ ALMIGHTY be with you all .<br /> yummylicious 😋😍🌾🌿🍀🍃🙏👏✟✟✟ One of the awesome chefs ❤💜</p>
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		<title>
		By: Joshua Chang		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199429</link>

		<dc:creator><![CDATA[Joshua Chang]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199429</guid>

					<description><![CDATA[To make it easier to cut the chicken slightly freeze them it’ll be easier to cut a slightly frozen meat rather than room temp it’ll kind of slide around in the slime]]></description>
			<content:encoded><![CDATA[<p>To make it easier to cut the chicken slightly freeze them it’ll be easier to cut a slightly frozen meat rather than room temp it’ll kind of slide around in the slime</p>
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		<item>
		<title>
		By: Zhengyun Li		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199428</link>

		<dc:creator><![CDATA[Zhengyun Li]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199428</guid>

					<description><![CDATA[The traditional Chinese way: Steam your fish, then drain all the liquid, pour some hot oil then some Lee Kum Kee &#034;Seasoned Soy Sauce for seafood&#034; on the fish. You can add some sliced scallion if you like.]]></description>
			<content:encoded><![CDATA[<p>The traditional Chinese way: Steam your fish, then drain all the liquid, pour some hot oil then some Lee Kum Kee &quot;Seasoned Soy Sauce for seafood&quot; on the fish. You can add some sliced scallion if you like.</p>
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		<title>
		By: Max		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199427</link>

		<dc:creator><![CDATA[Max]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199427</guid>

					<description><![CDATA[I absolutely love both recipes. Adam’s oven steamed cod blows me away with the blooming technique for ginger and scallion infusion that I only saw done by Asian chefs. Plus, the fool kung pao chicken recipe is totally for me. Easy to follow and turn out beautifully! Amazing!]]></description>
			<content:encoded><![CDATA[<p>I absolutely love both recipes. Adam’s oven steamed cod blows me away with the blooming technique for ginger and scallion infusion that I only saw done by Asian chefs. Plus, the fool kung pao chicken recipe is totally for me. Easy to follow and turn out beautifully! Amazing!</p>
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		<item>
		<title>
		By: Christi Staggs		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199426</link>

		<dc:creator><![CDATA[Christi Staggs]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199426</guid>

					<description><![CDATA[That fish looks absolutely amazing!! I am glad that it has a little sauce to go over it as well for beautiful presentation!! I will definitely be making this for company!! Thanks so much for sharing.]]></description>
			<content:encoded><![CDATA[<p>That fish looks absolutely amazing!! I am glad that it has a little sauce to go over it as well for beautiful presentation!! I will definitely be making this for company!! Thanks so much for sharing.</p>
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		<title>
		By: Rick larouche		</title>
		<link>https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199425</link>

		<dc:creator><![CDATA[Rick larouche]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-kung-pao-chicken-and-oven-steamed-fish-with-scallions-and-ginger/#comment-199425</guid>

					<description><![CDATA[Love the intro music from early Saturday Night Live.. 😂]]></description>
			<content:encoded><![CDATA[<p>Love the intro music from early Saturday Night Live.. 😂</p>
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