Comments on: How to Make Lion’s Head Meatballs (Shฤซzi Tรณu) https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/ Amazing Foods Tue, 27 Dec 2022 10:44:09 +0000 hourly 1 https://wordpress.org/?v=7.0 By: D Hoosier https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120497 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120497 I just KNOW that is so very delicious! ๐Ÿ‘๐Ÿ‘๐Ÿ‘

]]> By: Mike Hurtgen https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120472 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120472 The meatballs were amazing. I will make this again very soon.

]]> By: Fishstick92 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120471 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120471 Hate ask, but would the recipe work with ground dark turkey meat?

]]> By: Stephanie Kinal https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120470 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120470 I made this yesterday. It is Fantasic! Easy to make comfort food and just delicious. I added my own aromatic oil(star anise, cinnamon stick, bay leaves, dried red chili peppers, ginger, garlic, red onion, spring onions)

]]> By: deniseg812 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120469 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120469 use an ice cream scoop

]]> By: The Red Bar-Cross https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120468 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120468 The meatballs should be stuffed onto a large shiitake mushroom with the stem cutoff.

]]> By: Flint Lockwood https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120467 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120467 Made these tonight. The meatballs were great, extremely tender and flavorful although I added a tiny bit more salt.

The broth needed more salt as well, I also added some toasted sesame oil. It was a little weak without it.

I also added a soft boiled egg to the top.

I'd like to try different noodles. Rice noodles are pretty bland.

]]> By: Daniel Chang https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120466 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120466 Iโ€™ve been doing a version of this from the Taiwanese celebrity chef James where he added tofu and blended Napa cabbage juice into his meatball for a better flavorful texture.

]]> By: John Gardner https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120465 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120465 Reading through the comments they are generally positive. To those who criticize, feel free to create your own content. Secondly, like the US China is huge. Dishes change regionally and with family tweeks. Proof? Look at American BBQ. It is as diverse across the county as a tradition can be. Doesn't mean it's wrong or bad. Perhaps just different from where you are and how you grew up.
I'm in the process of making this right now. No Napa cabbage available as we are in small town Texas. So, regular cabbage it is. I'm sure it will be great.

]]> By: Sandi B https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120464 Tue, 27 Dec 2022 10:44:09 +0000 https://amazingfoodstv.com/how-to-make-lions-head-meatballs-shizi-tou/#comment-120464 They look good but they're undercooked I don't understand why on these cooking shows they undercook almost everything!!

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