Comments on: How to Make New England Fish Chowder https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/ Amazing Foods Fri, 16 Feb 2024 14:08:43 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @colddash5598 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455056 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455056 Couldn’t you steep any meat cut similarly?..kinda line instant stock?🤔

]]> By: @mymichel https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455041 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455041 Way to thin for my tastes and I'm also allergic to pork.

]]> By: @StanleyRusso-eg7dr https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455040 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455040 That’s the way chowder should look. I ask the waiters if their chowder is thick or thin. Most say thick- I never order it.

]]> By: @jeffdittrich6778 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455039 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455039 Water? I make a fish stock from fish bones and heads. It freezes for a long time. Much better than water. I use cream which gives a little thickness. If necessary I and a small rue made with butter and flour but not too much. I also use celery.

]]> By: @nickhohman3779 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455038 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455038 Happy these are in 4K.

]]> By: @bongdeguzman1244 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455037 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455037 What is salt pork?

]]> By: @lisasarpolis8241 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455036 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455036 How come we can’t see the recipe unless we join?

]]> By: @mplstb https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455035 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455035 I made this for lunch today and it was delicious… but… the #1 1/2 of potatoes was too much and I had to add about 2 C of water to cover them. I would use #1 next time.

]]> By: @simonxie594 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455034 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455034 Made this last night. It was delcious, doesn't take a lot of ingredients or steps and was a novel way to enjoy cod, as long as you have a loose definition of what a chowder is.

I used bacon instead of salt pork, half & half instead of milk and added some dried scallops for a bit of a more seafood punch. Used a fat seperator after boiling the potatoes. Perfectly pairs with some leftover bread.

]]> By: @ashleyyaw9785 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455033 Fri, 16 Feb 2024 14:08:43 +0000 https://amazingfoodstv.com/how-to-make-new-england-fish-chowder/#comment-455033 It's seems to be to watery to be a chowder in my opinion but still looks yummy

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