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	<title>
	Comments on: How to Make Our Easier Roast Turkey and Gravy	</title>
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	<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/</link>
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		<title>
		By: Sylvia Marques		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-256002</link>

		<dc:creator><![CDATA[Sylvia Marques]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-256002</guid>

					<description><![CDATA[If I don&#039;t have a fat separator..do you have any suggestions to be able to get the liquid needed to make the gravy]]></description>
			<content:encoded><![CDATA[<p>If I don&#39;t have a fat separator..do you have any suggestions to be able to get the liquid needed to make the gravy</p>
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		<title>
		By: Vito Scatigno		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255966</link>

		<dc:creator><![CDATA[Vito Scatigno]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255966</guid>

					<description><![CDATA[I wonder how many people would burn themselves doing this?]]></description>
			<content:encoded><![CDATA[<p>I wonder how many people would burn themselves doing this?</p>
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		<title>
		By: Dump 4		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255965</link>

		<dc:creator><![CDATA[Dump 4]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255965</guid>

					<description><![CDATA[Just throw the bird in thee oven let it cook 168 pull it eat the the damn thing gravy buy a jar]]></description>
			<content:encoded><![CDATA[<p>Just throw the bird in thee oven let it cook 168 pull it eat the the damn thing gravy buy a jar</p>
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		<title>
		By: Joan Sharp		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255964</link>

		<dc:creator><![CDATA[Joan Sharp]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255964</guid>

					<description><![CDATA[I followed the recipe for roasting the turkey to the letter using a 16lb Butterball turkey, it came out beautifully.  I was concerned the meat might be too salty but it wasn&#039;t,  though I think you could cut back a little on the salt if you wanted to.  I am a lazy cook so for the gravy, I used Lawrys Turkey Gravy mix...I think it is delicious and it only takes minutes to make.]]></description>
			<content:encoded><![CDATA[<p>I followed the recipe for roasting the turkey to the letter using a 16lb Butterball turkey, it came out beautifully.  I was concerned the meat might be too salty but it wasn&#39;t,  though I think you could cut back a little on the salt if you wanted to.  I am a lazy cook so for the gravy, I used Lawrys Turkey Gravy mix&#8230;I think it is delicious and it only takes minutes to make.</p>
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		<item>
		<title>
		By: Cathy C.		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255963</link>

		<dc:creator><![CDATA[Cathy C.]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255963</guid>

					<description><![CDATA[I&#039;m concerned about leaving any kind of poultry for 48 hours before cooking it.  (even though it would be in the fridge).  In the past 3 years due to Covid, we&#039;ve bought lots of whole chickens, or legs/wings/etc from several different stores (Costco, Foodland, Loblaws etc)  that were fine at purchase and immediately frozen, but as soon as I defrosted them in the fridge overnight, when beginning cooking prep the next day, there was an off-smell and they consequently went in the garbage.  Not sure why this has happened unless we were being sold &#039;old&#039; chicken(s).  So leaving it brining in the fridge for 48 hours is a HUGE concern for me.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m concerned about leaving any kind of poultry for 48 hours before cooking it.  (even though it would be in the fridge).  In the past 3 years due to Covid, we&#39;ve bought lots of whole chickens, or legs/wings/etc from several different stores (Costco, Foodland, Loblaws etc)  that were fine at purchase and immediately frozen, but as soon as I defrosted them in the fridge overnight, when beginning cooking prep the next day, there was an off-smell and they consequently went in the garbage.  Not sure why this has happened unless we were being sold &#39;old&#39; chicken(s).  So leaving it brining in the fridge for 48 hours is a HUGE concern for me.</p>
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		<title>
		By: napoleonsdauphin		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255962</link>

		<dc:creator><![CDATA[napoleonsdauphin]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255962</guid>

					<description><![CDATA[This recipe is excellent. I apply the same approach even if I&#039;m making just a couple of turkey legs.]]></description>
			<content:encoded><![CDATA[<p>This recipe is excellent. I apply the same approach even if I&#39;m making just a couple of turkey legs.</p>
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		<item>
		<title>
		By: Roy Rodrick		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255961</link>

		<dc:creator><![CDATA[Roy Rodrick]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255961</guid>

					<description><![CDATA[What about putting a turkey uncovered in refrigerator no cross contamination?]]></description>
			<content:encoded><![CDATA[<p>What about putting a turkey uncovered in refrigerator no cross contamination?</p>
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		<title>
		By: Skating Canuck		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255960</link>

		<dc:creator><![CDATA[Skating Canuck]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255960</guid>

					<description><![CDATA[This recipe is very scientific and a bit complicated.]]></description>
			<content:encoded><![CDATA[<p>This recipe is very scientific and a bit complicated.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Wellness Path For Me		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255959</link>

		<dc:creator><![CDATA[Wellness Path For Me]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255959</guid>

					<description><![CDATA[Does anyone here have a fat separating device?&lt;br&gt;If your don&#039;t, what is the workaround?]]></description>
			<content:encoded><![CDATA[<p>Does anyone here have a fat separating device?<br />If your don&#39;t, what is the workaround?</p>
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		<item>
		<title>
		By: Noemi Hernandez		</title>
		<link>https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255958</link>

		<dc:creator><![CDATA[Noemi Hernandez]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 09:13:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-our-easier-roast-turkey-and-gravy/#comment-255958</guid>

					<description><![CDATA[This will be my second year making it! So excited. I don’t have a pizza stone but it still came out so good.]]></description>
			<content:encoded><![CDATA[<p>This will be my second year making it! So excited. I don’t have a pizza stone but it still came out so good.</p>
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