https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/ Amazing Foods Mon, 06 Feb 2023 09:14:21 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241730 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241730 Maybe I should be a teacher at this school since this gentleman has no clue what he's doing !!!! You caramelize the apples 1st.. while they're caramelizing , THEN you make the batter.. THEN you pour the batter into the apples & put the entire thing into a pre-heated 425 degree oven for 15-20 mins. And do not use lemon zest. 🤣🤣🤣 And this is supposed to be a professional ? A friggen cold oven can take up to 25 mins just to preheat.. 🤣🤣🤣 What a jackoff. Go back to school & try a different career kid.. Cooking isn't the job for you.

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241696 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241696 I did everything this recipe asked for but I added 1-2 tablespoons of lemon…the pancake became very thick and dense after 30 minutes…was the lemon the reason? no idea…now I have to remake without the added lemon to see…any ideas?

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241695 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241695 Cold oven was a game changer for me. Best topping thought is fresh lemon and powdered sugar together. (weird but amazing)

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241694 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241694 Great recipe, imoressive yet easy to do. I haven't had a fail.

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241693 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241693 Yummy!used to get at Bickford's Family Restaurant in Connecticut before they went out of business!

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241692 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241692 Wow really nice! may I ask what size pan you used?

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241691 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241691 These clowns make this 10x harder than it has to be…

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241690 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241690 Today we’re going to make the beloved German Pancake. But we’re going to add a little twist. We’re going to add several new superfluous ingredients, use twice the normal amount of eggs, and cook it in a completely opposite method, time and temperature scheme. Ready?

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241689 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241689 i love dutch baby!

]]> https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241688 Mon, 06 Feb 2023 09:14:21 +0000 https://amazingfoodstv.com/how-to-make-our-recipe-for-a-showstopping-german-pancake/#comment-241688 I tried this recipe and two issues popped up. 1. 6 eggs is too much, 3-4 should be sufficient. 2. I needed more time in the oven since the Dutch Baby only started to pop in the last 2 minutes of the end time. Other than that, a very good recipe.

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