Comments on: How to Make Our Stunning Fresh Fruit Tart

By: abcrag abc

abcrag abc — Mon, 06 Feb 2023 00:30:14 +0000

This is so crazy, I have recently been wanting to go buy a fruit tart from my local bakery. Now I see how easy it can be to make my own, so excited! Thank you for sharing this beautiful dish! I don't know where I'd be without America's Test Kitchen! 💝

By: Islyn Mercurius

Islyn Mercurius — Mon, 06 Feb 2023 00:30:14 +0000

Girls I love the preparation for the fruit tart looks delicious I will prepare some thanks for sharing

By: shirley neufeld

shirley neufeld — Mon, 06 Feb 2023 00:30:14 +0000

Can you make this tart a day a head? How does the crust hold up?

By: flaxtake5

flaxtake5 — Mon, 06 Feb 2023 00:30:14 +0000

I don’t know why but when i tried this recipe, it weeped butter during the 10 minutes when the dough was suppose to cool :(

Can anyone explain what happened?

By: Shirley Jarvis

Shirley Jarvis — Mon, 06 Feb 2023 00:30:14 +0000

What should I use to replace the white chocolate they're a migraine trigger for me

By: Adrienne Yang

Adrienne Yang — Mon, 06 Feb 2023 00:30:14 +0000

Youŕ fruit tart looked both beautiful & delicious . I have been searching different fruit flanks as l want to make one for my husband friends. So worried not to do it right. Your filling looks fairly easy and l like the fact you do not have to cook It, as l know if you do not do the cream filling right you can cook the eggs and well to me that is the end of that fruit flan . You are l think the only view l have watched and returned a comment. Thank you for sharing. Now l need to find your ingredients.

By: Adrienne Flowers Scott

Adrienne Flowers Scott — Mon, 06 Feb 2023 00:30:14 +0000

This is the best looking fruit tart I ever seen. Definitely going to make this. I have mini tart pans. 😍

By: Darlene See

Darlene See — Mon, 06 Feb 2023 00:30:14 +0000

How did you get away without proofing or weight-ing the crust to bake it?? 😯

By: Linda Bonnette

Linda Bonnette — Mon, 06 Feb 2023 00:30:14 +0000

I made the crust exactly as directed, even though I was worried about putting it directly in the oven. I did it anyway and sure enough the sides melted down almost all the way leaving very little room for the topping.
I froze the second crust for 25 minutes before baking, but the same thing happened to it. I’m so disappointed!!!

By: Arlene Clawson

Arlene Clawson — Mon, 06 Feb 2023 00:30:14 +0000

I wish I had seen this yesterday when I spent the day cursing over a tart pastry crust that just gave me a headache! The tart came out beautiful but it took all day! Next time I'll use this recipe 😋