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How to make Pakora | Onion Bhaji | Indian Cooking Recipes | Ramadan Recipes | Cook with Anisa



Today I will be showing How to make Pakora.
Pakora is another tasty delicious very popular family favourite in homes and restaurants. Normally a starter to accompany main meals or even just as a snack.

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Recipe Link for Raita:

Ingredients for Pakora:
Onions – 2 sliced
Fenugreek Leave – A handful (chopped)
Fresh Coriander – Small Handful
Potato – 1 chopped
Carrot – 1 finely sliced
Garlic paste – 1 & 1/2 teaspoons
Green Chillies – 1/2 teaspoons (or to taste)
Cumin Powder – 1 teaspoon
Red Chilli Powder – 1 teaspoon
Turmeric Powder – 1/2 teaspoon
Salt – to taste
Gram Flour – 1 & 1/2 cups
Rice Flour – 1/2 cup
Water for the batter
Oil to fry

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If you have any questions, please leave a comment below and I will try my best to help you.

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How to make Chapati:
How to make Masalla Beans
How to make Masalla Eggs
How to make Samosas
How to make Spring Rolls:
How to make Falooda
How to make Chicken Pastry’s
Make Lemon Pepper Chicken

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