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	<title>
	Comments on: How to Make Pan-Seared Strip Steaks with Bridget Lancaster	</title>
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	<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/</link>
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	<lastBuildDate>Wed, 11 Jan 2023 04:15:44 +0000</lastBuildDate>
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		<title>
		By: MbisonBalrog		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169184</link>

		<dc:creator><![CDATA[MbisonBalrog]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[Also can you throw in fat trimmings into pan or will that make splatter?]]></description>
			<content:encoded><![CDATA[<p>Also can you throw in fat trimmings into pan or will that make splatter?</p>
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		<title>
		By: Velxcity		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169161</link>

		<dc:creator><![CDATA[Velxcity]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[Valid Meat]]></description>
			<content:encoded><![CDATA[<p>Valid Meat</p>
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		<item>
		<title>
		By: rlb2444		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169160</link>

		<dc:creator><![CDATA[rlb2444]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[When I watched this I was thinking there was no way this would work.  Bridget, I was blown away with the results of fixing a NY Strip.  I cooked it on my grill side burner and it only took the first three flips on high and two flips on medium and the temp was 130F.  It was absolutely perfect.  No mess to clean up and after letting them rest for 5 minutes the pink juices were all captured inside.  Absolutely delicious.  Thank you.  I am in the process of signing up for America&#039;s Test Kitchen.  It was this recipe that motivated me.  Brilliant...thank you.]]></description>
			<content:encoded><![CDATA[<p>When I watched this I was thinking there was no way this would work.  Bridget, I was blown away with the results of fixing a NY Strip.  I cooked it on my grill side burner and it only took the first three flips on high and two flips on medium and the temp was 130F.  It was absolutely perfect.  No mess to clean up and after letting them rest for 5 minutes the pink juices were all captured inside.  Absolutely delicious.  Thank you.  I am in the process of signing up for America&#39;s Test Kitchen.  It was this recipe that motivated me.  Brilliant&#8230;thank you.</p>
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		<title>
		By: Treebacca		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169159</link>

		<dc:creator><![CDATA[Treebacca]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[Nice  technique. You was always my favorite on the show Bridgette]]></description>
			<content:encoded><![CDATA[<p>Nice  technique. You was always my favorite on the show Bridgette</p>
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		<item>
		<title>
		By: Ross Potts		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169158</link>

		<dc:creator><![CDATA[Ross Potts]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[What parameter are you using to determine WHEN to turn down the heat?]]></description>
			<content:encoded><![CDATA[<p>What parameter are you using to determine WHEN to turn down the heat?</p>
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		<item>
		<title>
		By: Marcco		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169157</link>

		<dc:creator><![CDATA[Marcco]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[I can’t find these kind of strip steaks. They are very skinny and thin.]]></description>
			<content:encoded><![CDATA[<p>I can’t find these kind of strip steaks. They are very skinny and thin.</p>
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		<item>
		<title>
		By: mike419100		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169156</link>

		<dc:creator><![CDATA[mike419100]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[Brilliant, Thank you! - I am a novice cook and I think I can wing this!]]></description>
			<content:encoded><![CDATA[<p>Brilliant, Thank you! &#8211; I am a novice cook and I think I can wing this!</p>
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			</item>
		<item>
		<title>
		By: mike419100		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169155</link>

		<dc:creator><![CDATA[mike419100]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[Any suggestions on using this technique on a  glass-top stove? - Tanks.]]></description>
			<content:encoded><![CDATA[<p>Any suggestions on using this technique on a  glass-top stove? &#8211; Tanks.</p>
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		<title>
		By: Ron Carlson		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169154</link>

		<dc:creator><![CDATA[Ron Carlson]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
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					<description><![CDATA[I wonder if this will work on thin steaks or even pork chops?]]></description>
			<content:encoded><![CDATA[<p>I wonder if this will work on thin steaks or even pork chops?</p>
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		<item>
		<title>
		By: ffskier dune		</title>
		<link>https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169153</link>

		<dc:creator><![CDATA[ffskier dune]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 04:15:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pan-seared-strip-steaks-with-bridget-lancaster/#comment-169153</guid>

					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=uJcO1W_TD74&quot;&gt;https://www.youtube.com/watch?v=uJcO1W_TD74&lt;/a&gt;.  The meat looks medium well?  Improper use of thermometer for steak. Poke the steak from the side, not the top and measure.   If the steak is 3 inches wide, stick the thermometer halfway 1 1/2 inches in.  Your medium heat was too high.  Excessive smoking and fat burning on the edges.]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=uJcO1W_TD74">https://www.youtube.com/watch?v=uJcO1W_TD74</a>.  The meat looks medium well?  Improper use of thermometer for steak. Poke the steak from the side, not the top and measure.   If the steak is 3 inches wide, stick the thermometer halfway 1 1/2 inches in.  Your medium heat was too high.  Excessive smoking and fat burning on the edges.</p>
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