https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/ Amazing Foods Sun, 05 Feb 2023 17:28:35 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240441 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240441 I knew why you flipped them. I don't know why you heated the pan in the oven. You can do that on the stove top faster. Don't tell me it was so it was exactly 500 degrees from the oven either. That has no bearing as long as it is really hot. They also make infrared thermometers if an exact temp is required.

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240416 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240416 thank you I tried my hand at your method tonight for the first time making pork chops. It would have been a 5-star dinner but I didn't add enough spices. I'm glad you made it easy to follow and looking forward to trying again. My sauce was fried onion, pineapple and carrots

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240415 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240415 A great company dinner! Sauce is good for fish, cheese, etc. also. This is my new go to when my body craves steak; just as good if not better. Very cost effective. Thanks!

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240414 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240414 Not all that helpful, since I'm not going to buy a big slab of pork or serve those huge slices. I'd prefer a method for frying up a couple normal-size chops in a tasty way.

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240413 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240413 Does it make sense to saute the chops and then finish in the oven or for that matter, to cook partially in the oven first and then saute ?

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240412 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240412 No on the sauce😩…. Yes on a good pan milk gravy, pass the mashed potatoes👍

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240411 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240411 i thought 2022 USDA guidlines recommend a min. of 145 internal temp?

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240410 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240410 Without some sort of brining those very lean chops will turn out to be chalky. Where did this moisture come from? Certainly not that very lean meat. This is BS.

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240409 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240409 On Fridays I have masturbation by seeing Bridget and Julia videos .

]]> https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240408 Sun, 05 Feb 2023 17:28:35 +0000 https://amazingfoodstv.com/how-to-make-pan-seared-thick-cut-boneless-pork-chops/#comment-240408 I sure hope that those four poorly cooked chops were eaten and not tossed. I'd eat it. Waste not, want not.

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