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	<title>
	Comments on: How to Make PANNA COTTA Like an Italian	</title>
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	<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/</link>
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		<title>
		By: @may7097		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793416</link>

		<dc:creator><![CDATA[@may7097]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
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					<description><![CDATA[Is cream and heavy cream the same? &lt;a href=&quot;https://www.youtube.com/watch?v=z0EuLWudR-Q&#038;t=72&quot;&gt;1:12&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Is cream and heavy cream the same? <a href="https://www.youtube.com/watch?v=z0EuLWudR-Q&amp;t=72">1:12</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @thatfella3980		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793414</link>

		<dc:creator><![CDATA[@thatfella3980]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
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					<description><![CDATA[I am going to make this to one of the best chefs in denmark tomorrow]]></description>
			<content:encoded><![CDATA[<p>I am going to make this to one of the best chefs in denmark tomorrow</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @WandaVerweij		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793413</link>

		<dc:creator><![CDATA[@WandaVerweij]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
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					<description><![CDATA[Is it possible to top the panna cotta with hot cherries?]]></description>
			<content:encoded><![CDATA[<p>Is it possible to top the panna cotta with hot cherries?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @nickinthecave		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793412</link>

		<dc:creator><![CDATA[@nickinthecave]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
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					<description><![CDATA[did you lost a challenge? overusage of the word panna cotta.]]></description>
			<content:encoded><![CDATA[<p>did you lost a challenge? overusage of the word panna cotta.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mirandasworld		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793411</link>

		<dc:creator><![CDATA[@mirandasworld]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793411</guid>

					<description><![CDATA[why doesnt anyone tell us if its single cream or double cream?]]></description>
			<content:encoded><![CDATA[<p>why doesnt anyone tell us if its single cream or double cream?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @canarita60		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793445</link>

		<dc:creator><![CDATA[@canarita60]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793445</guid>

					<description><![CDATA[La crema es nata]]></description>
			<content:encoded><![CDATA[<p>La crema es nata</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @jerrysullivan7634		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793419</link>

		<dc:creator><![CDATA[@jerrysullivan7634]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793419</guid>

					<description><![CDATA[Love this recipe,its &lt;a href=&quot;http://delicious.like/&quot;&gt;delicious.Like&lt;/a&gt; how quick and simple this amazing Panna Cotta is.Thanks for sharing your recipe.]]></description>
			<content:encoded><![CDATA[<p>Love this recipe,its <a href="http://delicious.like/">delicious.Like</a> how quick and simple this amazing Panna Cotta is.Thanks for sharing your recipe.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @andersnyberg4034		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793418</link>

		<dc:creator><![CDATA[@andersnyberg4034]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793418</guid>

					<description><![CDATA[Made it yesterday, but used 500ml, less sugar and only 2 gelatin sheets. Still it ended up a little too dense for my taste. But used the vanilla bean instead of extract. Will try to do it with lime juice and zest next time. Think it will end up better.]]></description>
			<content:encoded><![CDATA[<p>Made it yesterday, but used 500ml, less sugar and only 2 gelatin sheets. Still it ended up a little too dense for my taste. But used the vanilla bean instead of extract. Will try to do it with lime juice and zest next time. Think it will end up better.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Octavian-Dan		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793420</link>

		<dc:creator><![CDATA[@Octavian-Dan]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793420</guid>

					<description><![CDATA[I made this with 90g of sugar and it was insanely sweet.]]></description>
			<content:encoded><![CDATA[<p>I made this with 90g of sugar and it was insanely sweet.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @guillaume8437		</title>
		<link>https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793417</link>

		<dc:creator><![CDATA[@guillaume8437]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 16:55:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-panna-cotta-like-an-italian/#comment-793417</guid>

					<description><![CDATA[Ciao! Grazie per i tuoi video sempre ricchi di dettagli. Sembra così semplice che dovrei proprio provare a farla. Credo che la mia prima panna cotta fosse ovviamente con la salsa di fragola ma mi era piaciuto forse di più la salsa al mango. Per dirla tutta, preferisco finire la salsa prima per poi godermi la parte panna cotta verace separatamente.]]></description>
			<content:encoded><![CDATA[<p>Ciao! Grazie per i tuoi video sempre ricchi di dettagli. Sembra così semplice che dovrei proprio provare a farla. Credo che la mia prima panna cotta fosse ovviamente con la salsa di fragola ma mi era piaciuto forse di più la salsa al mango. Per dirla tutta, preferisco finire la salsa prima per poi godermi la parte panna cotta verace separatamente.</p>
]]></content:encoded>
		
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