https://amazingfoodstv.com/how-to-make-pastitsio/ Amazing Foods Mon, 09 Jan 2023 16:13:51 +0000 hourly 1 https://wordpress.org/?v=7.0.2 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164425 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164425 Looked great until I saw cinnamon…..uhgg…..like that retched French Canadian mincemeat spread full of cinnamon
To each their own and I love Greek food

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164401 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164401 We laymen need a definitive explanation of what simmering is. Every time I make this dish, I end up with watery liquid instead of a creamy mixture.

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164400 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164400 Thank you for sharing your time and talent ❤yumilicious

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164399 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164399 Mint in Pastitsio? Nah. (Michal Symon and Cat Cora have good recipes.)

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164398 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164398 This reminds me of moussaka which is also a Greek disk as well

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164397 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164397 I live in Cincy and eat Skyline, Gold Star and Blue Ash Chili. I literally made this recipe this evening. . I spent almost 3 hours making a less flavorful 3 way lol. The béchamel just lacks flavor. I adore ATK, and will continue to make their recipes. This is great for the rest of the country, but for the greater Cincinnati area, just get Skyline.

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164396 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164396 Pre-peeled garlic is probably from China and is dangerously poisonous if consumed on a regular basis.

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164395 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164395 DO NOT MAKE THIS VERSION. This was absolutely disgusting. I followed the recipe to a T. It tasted like garbage. I wouldn't feed it to a dog. Thanks for costing me a ton of money worth of ingredients and all evening in the kitchen. DISGUSTING.

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164394 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164394 This looks amazing. Definitely will be making this.

]]> https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164393 Mon, 09 Jan 2023 16:13:51 +0000 https://amazingfoodstv.com/how-to-make-pastitsio/#comment-164393 Greek here as well, if you can cook the pasta in the béchamel, that means the béchamel is not thick enough–never have seen that before….I think the béchamel Greeks make is much thicker and not a classic béchamel as far as ratios go….interesting that you are using oregano and mint….of course the classic is cinnamon but I have also seen combos with that and clove or allspice, even bay leaf….I personally use cinnamon and cloves….I also used powdered cinnamon because you have more control, that whole stick thing some Greeks do you can't control the intensity and you don't want it tasting like dessert….oregano sounds interesting but mint….I would have to try it before I knock it….I've also seen the yolks go only in the béchamel and the whites can be mixed in w the pasta and the meat so it doesn't go to waste….

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