Comments on: How to Make Perfect Grilled Asparagus | The Stay At Home Chef

By: @skullboxnet

@skullboxnet — Mon, 06 May 2024 14:53:48 +0000

I did this except only added pepper to the bag (no salt). Then I cooked them on the salt block. AMAZING!

By: @garretthes

@garretthes — Mon, 06 May 2024 14:53:48 +0000

After 5 minutes the tips burned to black.

By: @ganeshraman9432

@ganeshraman9432 — Mon, 06 May 2024 14:53:48 +0000

Gonna try it today! Best way to start a Friday morning. Thank you for sharing this cool recipe!

By: @GameyYTB

@GameyYTB — Mon, 06 May 2024 14:53:48 +0000

I work in a hotel and during breakfast we sometimes get leftover. I tried grilled asparagus for the first time here and since then it’s my 3rd favorite vegetable of all time.

By: @GarreTTTurncoaT

@GarreTTTurncoaT — Mon, 06 May 2024 14:53:48 +0000

Friendly tip: your grill grates are upside down. With the thicker part up it’s harder to drop food into the grill and also gives more cooking surface area with bigger grill marks

By: @realpsknow5338

@realpsknow5338 — Mon, 06 May 2024 14:53:48 +0000

Not half terribly bad. I did salt and oxtail seasoning..grilled mine til it was nice and charred, takes the flavor to the next level.

By: @jc2091

@jc2091 — Mon, 06 May 2024 14:53:48 +0000

Out of all the different methods, this is my wife's very favorite asparagus recipe. The easiest one..

By: @hayleybarbara1589

@hayleybarbara1589 — Mon, 06 May 2024 14:53:48 +0000

The snapping thing is a myth. Dont waste your time and just cut off the end

By: @andrewrector1906

@andrewrector1906 — Mon, 06 May 2024 14:53:48 +0000

Lemon and garlic elevate this !!! Thanks for the base

By: @jbnorthrup

@jbnorthrup — Mon, 06 May 2024 14:53:48 +0000

Awesome fast video and love that tip on where to cut the ends off!