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	Comments on: How to Make Perfect Mongolian Beef Every Time l Wok Cooking	</title>
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		<title>
		By: arian yari		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43880</link>

		<dc:creator><![CDATA[arian yari]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[there is no differance between Mongolian Beef and beef stir fry .......]]></description>
			<content:encoded><![CDATA[<p>there is no differance between Mongolian Beef and beef stir fry &#8230;&#8230;.</p>
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		<title>
		By: Cliff Gaither		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43852</link>

		<dc:creator><![CDATA[Cliff Gaither]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[Great preparation !&lt;br&gt;Great artistic flair !&lt;br&gt;&lt;br&gt;I love Chinese food !&lt;br&gt;If I go to a Chinese restaurant I have never been to before, I always order the Mongolian beef as a &#034;test&#034;.&lt;br&gt;&lt;br&gt;I have never seen a chef fail like this ::&lt;br&gt;&lt;br&gt;overwhelming amount of oil ...&lt;br&gt;&lt;br&gt;his Mongolian beef lacks the &lt;i&gt;rich, dark color&lt;/i&gt; of that signature dish ... the meat is beige !&lt;br&gt;&lt;br&gt;This is not true Mongolian beef.&lt;br&gt; &lt;br&gt;This is not Mongolian beef that reminds you of rich-looking &#034;pepper steak&#034; w / all of its spectacular colors.&lt;br&gt;&lt;br&gt;This chef knows better ! He prefers his Mongolian beef beige, color-less, not-so spectacular, easy-on-the-eyes, almost life-less ...]]></description>
			<content:encoded><![CDATA[<p>Great preparation !<br />Great artistic flair !</p>
<p>I love Chinese food !<br />If I go to a Chinese restaurant I have never been to before, I always order the Mongolian beef as a &quot;test&quot;.</p>
<p>I have never seen a chef fail like this ::</p>
<p>overwhelming amount of oil &#8230;</p>
<p>his Mongolian beef lacks the <i>rich, dark color</i> of that signature dish &#8230; the meat is beige !</p>
<p>This is not true Mongolian beef.</p>
<p>This is not Mongolian beef that reminds you of rich-looking &quot;pepper steak&quot; w / all of its spectacular colors.</p>
<p>This chef knows better ! He prefers his Mongolian beef beige, color-less, not-so spectacular, easy-on-the-eyes, almost life-less &#8230;</p>
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		<title>
		By: ega0117		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43851</link>

		<dc:creator><![CDATA[ega0117]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[This probably the better Mongolian dish]]></description>
			<content:encoded><![CDATA[<p>This probably the better Mongolian dish</p>
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		<title>
		By: Frank James		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43850</link>

		<dc:creator><![CDATA[Frank James]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[在油炸牛肉之前，您需要用50%的面粉和玉米淀粉涂在牛肉上。否则它会变干。（你应该知道！)]]></description>
			<content:encoded><![CDATA[<p>在油炸牛肉之前，您需要用50%的面粉和玉米淀粉涂在牛肉上。否则它会变干。（你应该知道！)</p>
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		<title>
		By: Mikko Toivonen		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43849</link>

		<dc:creator><![CDATA[Mikko Toivonen]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43849</guid>

					<description><![CDATA[All Mongolian rather limited selection looks very or extremely nourishing and tasty, What i miss from these representations is clean and pure mongolian heritage, Now chinese influence is too much up front allthough it should be a complete genre of its own in taste, style and selection of available proteins and vegetables, Porkmis pure chinese meat art and the can produce mighty pork dishes.&lt;br&gt;Some of the anything that moves is no more as culinary.]]></description>
			<content:encoded><![CDATA[<p>All Mongolian rather limited selection looks very or extremely nourishing and tasty, What i miss from these representations is clean and pure mongolian heritage, Now chinese influence is too much up front allthough it should be a complete genre of its own in taste, style and selection of available proteins and vegetables, Porkmis pure chinese meat art and the can produce mighty pork dishes.<br />Some of the anything that moves is no more as culinary.</p>
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		<title>
		By: randomness		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43848</link>

		<dc:creator><![CDATA[randomness]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43848</guid>

					<description><![CDATA[Do you really need that much oil?]]></description>
			<content:encoded><![CDATA[<p>Do you really need that much oil?</p>
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		<title>
		By: Lleyton Nowlan		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43847</link>

		<dc:creator><![CDATA[Lleyton Nowlan]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[The best of the best chef ever.&lt;br&gt;Hands down 🍲]]></description>
			<content:encoded><![CDATA[<p>The best of the best chef ever.<br />Hands down 🍲</p>
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		<title>
		By: WA D		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43846</link>

		<dc:creator><![CDATA[WA D]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[Chef John, I think it&#039;s a good idea to expand this show by selling your self made ingredients like those chilli oil, peppercorn oil, or XO sauce. It will make viewers cook more easily 😀]]></description>
			<content:encoded><![CDATA[<p>Chef John, I think it&#39;s a good idea to expand this show by selling your self made ingredients like those chilli oil, peppercorn oil, or XO sauce. It will make viewers cook more easily 😀</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Amor Trinidad		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43845</link>

		<dc:creator><![CDATA[Amor Trinidad]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[Looks yummy...]]></description>
			<content:encoded><![CDATA[<p>Looks yummy&#8230;</p>
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		<title>
		By: SIMON BASHA		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-mongolian-beef-every-time-l-wok-cooking/#comment-43844</link>

		<dc:creator><![CDATA[SIMON BASHA]]></dc:creator>
		<pubDate>Tue, 06 Dec 2022 01:38:51 +0000</pubDate>
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					<description><![CDATA[Hey chef John why do other chefs include hoisin sauce?]]></description>
			<content:encoded><![CDATA[<p>Hey chef John why do other chefs include hoisin sauce?</p>
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