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	<title>
	Comments on: How To Make Perfect Sous Vide BBQ Brisket Every Time!	</title>
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	<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/</link>
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	<lastBuildDate>Tue, 06 Aug 2024 08:55:46 +0000</lastBuildDate>
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		<title>
		By: @NOTANOTHERCOOKINGSHOW		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651982</link>

		<dc:creator><![CDATA[@NOTANOTHERCOOKINGSHOW]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651982</guid>

					<description><![CDATA[Aw man, this is awesome. Montreal steak seasoning changed my breakfast sandwiches by putting them on eggs so I imagine its amazing on brisket. So what piece should I ask my butcher for if cooking for like a small group? Omg, that jiggle. Can&#039;t wait to make this.]]></description>
			<content:encoded><![CDATA[<p>Aw man, this is awesome. Montreal steak seasoning changed my breakfast sandwiches by putting them on eggs so I imagine its amazing on brisket. So what piece should I ask my butcher for if cooking for like a small group? Omg, that jiggle. Can&#39;t wait to make this.</p>
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		<item>
		<title>
		By: @lille3417		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651963</link>

		<dc:creator><![CDATA[@lille3417]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
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					<description><![CDATA[Sharpen your knife. Good video though 😝]]></description>
			<content:encoded><![CDATA[<p>Sharpen your knife. Good video though 😝</p>
]]></content:encoded>
		
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		<title>
		By: @BringTOBIWANback		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651962</link>

		<dc:creator><![CDATA[@BringTOBIWANback]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
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					<description><![CDATA[Hey Mr. from the Learn to BBQ channelm please watch some videos from the Learn to Sharpen your Knife channel]]></description>
			<content:encoded><![CDATA[<p>Hey Mr. from the Learn to BBQ channelm please watch some videos from the Learn to Sharpen your Knife channel</p>
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		<item>
		<title>
		By: @MadgeJamison		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651961</link>

		<dc:creator><![CDATA[@MadgeJamison]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
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					<description><![CDATA[Nice video. Clear explanations and to the point with no filler. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Nice video. Clear explanations and to the point with no filler. Thanks!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @redbone7040		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651960</link>

		<dc:creator><![CDATA[@redbone7040]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
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					<description><![CDATA[Thanks excellent 👌]]></description>
			<content:encoded><![CDATA[<p>Thanks excellent 👌</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @jasonlin5214		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651959</link>

		<dc:creator><![CDATA[@jasonlin5214]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651959</guid>

					<description><![CDATA[First time tackling a brisket. Best video I found that&#039;s easy to follow.&lt;br&gt;&lt;br&gt;Unless I missed it, but what do you do with the fact cap after? Seems like you&#039;re only smoking 3 pieces (flat and point). Thanks in advance.]]></description>
			<content:encoded><![CDATA[<p>First time tackling a brisket. Best video I found that&#39;s easy to follow.</p>
<p>Unless I missed it, but what do you do with the fact cap after? Seems like you&#39;re only smoking 3 pieces (flat and point). Thanks in advance.</p>
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		<title>
		By: @mikejanson1939		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651958</link>

		<dc:creator><![CDATA[@mikejanson1939]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
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					<description><![CDATA[Try smoking before sous vide on real low temp and then smoke again to get crust?  Urs didn’t look like no smoke ring?]]></description>
			<content:encoded><![CDATA[<p>Try smoking before sous vide on real low temp and then smoke again to get crust?  Urs didn’t look like no smoke ring?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @poopsmcgee2k6		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651957</link>

		<dc:creator><![CDATA[@poopsmcgee2k6]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651957</guid>

					<description><![CDATA[I&#039;m sure this is good, but if you set your sous vide to 155 degrees it would be much better]]></description>
			<content:encoded><![CDATA[<p>I&#39;m sure this is good, but if you set your sous vide to 155 degrees it would be much better</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @dctineffect		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651956</link>

		<dc:creator><![CDATA[@dctineffect]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651956</guid>

					<description><![CDATA[use a slicing knife instead of a dull bread knife and slice against the grain. Otherwise great video.. Thanks]]></description>
			<content:encoded><![CDATA[<p>use a slicing knife instead of a dull bread knife and slice against the grain. Otherwise great video.. Thanks</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @joeodom6		</title>
		<link>https://amazingfoodstv.com/how-to-make-perfect-sous-vide-bbq-brisket-every-time/#comment-651955</link>

		<dc:creator><![CDATA[@joeodom6]]></dc:creator>
		<pubDate>Tue, 06 Aug 2024 08:55:46 +0000</pubDate>
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					<description><![CDATA[Wow. I just paid 70 dollars for a brisket today. FJB!]]></description>
			<content:encoded><![CDATA[<p>Wow. I just paid 70 dollars for a brisket today. FJB!</p>
]]></content:encoded>
		
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