Comments on: How to Make Perfectly Cooked Steaks Using Sous Vide https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/ Amazing Foods Fri, 27 Jan 2023 15:03:38 +0000 hourly 1 https://wordpress.org/?v=7.1 By: david young https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218627 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218627 fennel and tarragon just ruined that steak.

]]> By: gord johnson https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218616 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218616 Let pan cool a bit. Butter will break if pan is over 200 degrees.

]]> By: Paul D Clifford https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218615 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218615 Or you could throw them on a hot grill and have nice, properly cooked steaks… rather than boiled garbage. If you can’t cook a steak properly, buy a thermometer. There’s nothing more disgusting than boiled meat.

]]> By: shakubob https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218614 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218614 Chef, you’re creating a wonderful dish. Please consider searing in ghee as opposed to disease promoting vegetable oil. Natures nutrition.

]]> By: Pippen Lapue https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218613 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218613 "Woke" Backward Cooking. Steaks in 15 mins opposed to 2 hrs.- 3 hrs. Get home by 6 have dinner by 9pm. Is that stupid or what?

How many steaks can you put in at a time? No steak tasting gravey. Why not beef broth.

Ive had steak prepared in this way. Not very flavorful. Meat was tender like amy other. Meat prepared on the grill.

]]> By: Ellen McMahon https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218612 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218612 T/t6

]]> By: pypie https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218611 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218611 This is the "This Old House" of cooking!

]]> By: M Al D https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218610 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218610 Always trim excess fat and silver skin from steaks. The silver skin left intact causes the flesh to tighten up during the reverse sear and resting doesn't necessarily reverse the issue.

]]> By: Javier Andrés Rojas Aguilera https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218609 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218609 You had the cooking juices… and yet you added chicken stock to the sauce…

]]> By: John Belancik https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218608 Fri, 27 Jan 2023 15:03:38 +0000 https://amazingfoodstv.com/how-to-make-perfectly-cooked-steaks-using-sous-vide/#comment-218608 2 hours for steaks????

]]>