https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/ Amazing Foods Wed, 25 Jan 2023 21:02:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214345 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214345 Why on earth is Dan showing viewers how to make Chinese Pot Stickers? I'm so glad the word "authentic" was never used. ATK is really running out of ideas and going "ethnic", learning a dish and showing how to make it. Why not just have a person of that ethnic origin show you how to do it. Chinese never use a food processor to grind up meat. For Chinese food, you finally have the "Hunger Pangs" father and son team on to show how its supposed to be done, then you can call it authentic.

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214328 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214328 Am I seeing things he said cut into five but then he only ended up with four?

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214327 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214327 This is not the kind of dumpling that my grankid wanted I like it tho

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214326 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214326 Omg this was agonizing

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214325 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214325 Good recipe. The only difference is I used a pasta roller for the dough. The cooking technique worked perfectly. Thanks,

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214324 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214324 Bellissimo, questa funzione semplifica la vita…posso avere la ricetta dell'impasto e del ripieno….grazie x la risposta🙋‍♀️

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214323 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214323 The skin is supper simple to make. I did the skin the night before cover them with parchment paper & warp with cling wrap. It stays soft and pliable. Thank you for the recipe. Love your cooking shows that always has great recipes

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214322 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214322 Is this Asian approved?

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214321 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214321 Can't wait to try this one. Can I use chicken instead?

]]> https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214320 Wed, 25 Jan 2023 21:02:25 +0000 https://amazingfoodstv.com/how-to-make-pork-dumplings-from-scratch/#comment-214320 In my experience, using boiling water makes the skins too soft. I get mine hot (about as hot as you can get water out of the tap), but not boiling. I also do a mince on the pork by hand – the pre-ground pork is a little easier, of course, but it's so fine that you get an inferior texture. You don't really want a meat paste like you see here.

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