https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/ Amazing Foods Fri, 19 Sep 2025 15:19:54 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024793 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024793 That looks delicious! I really appreciate your videos.

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024787 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024787 it's fine, we do have another type of salami which is made from the loin, it's just not called prosciutto – but honestly we don't care, if it's good we like it.

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024786 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024786 Could you write down a line item list of ingredients and % by weight etc.? I enjoyed your video but my attention span is short. Lmao 🤣🤣🤣

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024785 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024785 Cooking on crack

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024784 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024784 What chamber are u using..make n model plz

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024783 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024783 Bravo! This is the first of your videos that I have watched, but it most certainly won't be the last!

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024782 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024782 Your assistant makes me laugh.
A couple of escaped cure bits returned to the curing bag.
Good catch!
Need to get it all in.

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024781 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024781 Every man needs Hog Ring Pliers and Hog Rings.
Tim Allen would approve.

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024780 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024780 Great video- quick question. I have a mid size wine fridge that I would like to use for curing meat. The temps can ce set to between 45-55, but the humidity can’t be adjusted and runs at 55 normally. Is this too low? Can I adjust with maybe a bowl of water to raise the humidity?

]]> https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024779 Fri, 19 Sep 2025 15:19:54 +0000 https://amazingfoodstv.com/how-to-make-pork-loin-proscuitto/#comment-1024779 Bro, really not going to show the pizza? LoL but the pork looks amazing. will try this thank you

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