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	Comments on: How to Make Pork Two Ways: Pan-Seared Pork Tenderloin Steaks and Crispy Slow-Roasted Pork Belly	</title>
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	<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/</link>
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		<title>
		By: Rebecca Schadt		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222514</link>

		<dc:creator><![CDATA[Rebecca Schadt]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222514</guid>

					<description><![CDATA[Becky and Dan wow!!! Best pork tenderloin and pork belly ever!!! I am so hungry right now!!!!]]></description>
			<content:encoded><![CDATA[<p>Becky and Dan wow!!! Best pork tenderloin and pork belly ever!!! I am so hungry right now!!!!</p>
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		<item>
		<title>
		By: James Diehl		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222475</link>

		<dc:creator><![CDATA[James Diehl]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222475</guid>

					<description><![CDATA[The tenderloin steaks looked 👍 I like bacon, but I don&#039;t care for all of the fat.]]></description>
			<content:encoded><![CDATA[<p>The tenderloin steaks looked 👍 I like bacon, but I don&#39;t care for all of the fat.</p>
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		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222474</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222474</guid>

					<description><![CDATA[Reverse Maillard reaction.]]></description>
			<content:encoded><![CDATA[<p>Reverse Maillard reaction.</p>
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		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222473</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222473</guid>

					<description><![CDATA[I&#039;m disabled and I love my air fryer! I can cook almost everything I want in it and it comes out deliciously. :-) I would never be without an air fryer again.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m disabled and I love my air fryer! I can cook almost everything I want in it and it comes out deliciously. 🙂 I would never be without an air fryer again.</p>
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		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222472</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222472</guid>

					<description><![CDATA[My air fryer Cooks 5.8 lb.]]></description>
			<content:encoded><![CDATA[<p>My air fryer Cooks 5.8 lb.</p>
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		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222471</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222471</guid>

					<description><![CDATA[Sunday lunch when I lived in the UK twice a month with pork belly it comes rolled and tied and is considered a joint of meat just like any other roast. It is cooked differently though than a regular roast.]]></description>
			<content:encoded><![CDATA[<p>Sunday lunch when I lived in the UK twice a month with pork belly it comes rolled and tied and is considered a joint of meat just like any other roast. It is cooked differently though than a regular roast.</p>
]]></content:encoded>
		
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		<title>
		By: John Baptist		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222470</link>

		<dc:creator><![CDATA[John Baptist]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222470</guid>

					<description><![CDATA[Oh My 😋 Let&#039;s go Brandon 😂򐨁❤❤]]></description>
			<content:encoded><![CDATA[<p>Oh My 😋 Let&#39;s go Brandon 😂򐨁❤❤</p>
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		<title>
		By: Flyby Airplane		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222469</link>

		<dc:creator><![CDATA[Flyby Airplane]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222469</guid>

					<description><![CDATA[ATK,Hello,Idid  NOT expect to see my frier, here Originally it was from an ‘informinational’ but I got mine from QVC, for less, it has a rotisserie ,in it  the unit has built in temp/time,for various items,but I use an immersion temp probe so I can really get internal temps, cleanup is a breeze , my late wife loved ANYTHING I COOKED IN IT , XL POWER FRYER.   🇺🇸🇺🇸🇺🇸🇺🇸]]></description>
			<content:encoded><![CDATA[<p>ATK,Hello,Idid  NOT expect to see my frier, here Originally it was from an ‘informinational’ but I got mine from QVC, for less, it has a rotisserie ,in it  the unit has built in temp/time,for various items,but I use an immersion temp probe so I can really get internal temps, cleanup is a breeze , my late wife loved ANYTHING I COOKED IN IT , XL POWER FRYER.   🇺🇸🇺🇸🇺🇸🇺🇸</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Flyby Airplane		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222468</link>

		<dc:creator><![CDATA[Flyby Airplane]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222468</guid>

					<description><![CDATA[ATK,Hello,DAN,I RECENTLY GOT SOME NICE PORK BELLY,BUT THEY WERE PRE CUT,I HAD SOME MANY YEARS AGO, BUT ILL TRY YOUR WAY AS A NICE WAY TO TRY IT ,SO I WILL THANKS  🇺🇸🇺🇸🇺🇸🇺🇸]]></description>
			<content:encoded><![CDATA[<p>ATK,Hello,DAN,I RECENTLY GOT SOME NICE PORK BELLY,BUT THEY WERE PRE CUT,I HAD SOME MANY YEARS AGO, BUT ILL TRY YOUR WAY AS A NICE WAY TO TRY IT ,SO I WILL THANKS  🇺🇸🇺🇸🇺🇸🇺🇸</p>
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		<item>
		<title>
		By: The Outdoorsman		</title>
		<link>https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222467</link>

		<dc:creator><![CDATA[The Outdoorsman]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 09:39:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pork-two-ways-pan-seared-pork-tenderloin-steaks-and-crispy-slow-roasted-pork-belly/#comment-222467</guid>

					<description><![CDATA[Did they not put any seasoning on those tenderloins at all? They didn’t show it if they did.&lt;br&gt;Edit: in the recipe recap she said season it well and it showed them salting them. But they didn’t show that as they were cooking it. I thought man that’s gonna be bland. Lol]]></description>
			<content:encoded><![CDATA[<p>Did they not put any seasoning on those tenderloins at all? They didn’t show it if they did.<br />Edit: in the recipe recap she said season it well and it showed them salting them. But they didn’t show that as they were cooking it. I thought man that’s gonna be bland. Lol</p>
]]></content:encoded>
		
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