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	Comments on: How to Make Pour Over Coffee with Ashley Moore	</title>
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		<title>
		By: Pokes 98		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228066</link>

		<dc:creator><![CDATA[Pokes 98]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
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					<description><![CDATA[Grind size is the single most important part and most never talk about that]]></description>
			<content:encoded><![CDATA[<p>Grind size is the single most important part and most never talk about that</p>
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		<title>
		By: ButtWiser		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228036</link>

		<dc:creator><![CDATA[ButtWiser]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
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					<description><![CDATA[U will never get a uniform grind with a blade grinder. That means depending on size of each granule some will over extract and some will under extract, making the coffee both bitter and sour.]]></description>
			<content:encoded><![CDATA[<p>U will never get a uniform grind with a blade grinder. That means depending on size of each granule some will over extract and some will under extract, making the coffee both bitter and sour.</p>
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		<title>
		By: Ken Tyler		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228035</link>

		<dc:creator><![CDATA[Ken Tyler]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
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					<description><![CDATA[2 tablespoons spoons of grounds per 6oz of water sounds like it would make extremely strong coffee?&lt;br&gt;Is this ratio of grounds/ water commonly used? I routinely use 1 standard coffee scoop/12oz. I have to think that 4 tbs is 3 times as much as 1 standard scooper.]]></description>
			<content:encoded><![CDATA[<p>2 tablespoons spoons of grounds per 6oz of water sounds like it would make extremely strong coffee?<br />Is this ratio of grounds/ water commonly used? I routinely use 1 standard coffee scoop/12oz. I have to think that 4 tbs is 3 times as much as 1 standard scooper.</p>
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		<title>
		By: Saul Goodman		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228034</link>

		<dc:creator><![CDATA[Saul Goodman]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228034</guid>

					<description><![CDATA[Back in the day, it was call instant coffee.]]></description>
			<content:encoded><![CDATA[<p>Back in the day, it was call instant coffee.</p>
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		<title>
		By: M.C.		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228033</link>

		<dc:creator><![CDATA[M.C.]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
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					<description><![CDATA[I’ve done our over for about 5 years. Love it because I don’t like coffee machines that get funky on the inside ... if you haven’t seen the videos of guys opening kurigs take a look]]></description>
			<content:encoded><![CDATA[<p>I’ve done our over for about 5 years. Love it because I don’t like coffee machines that get funky on the inside &#8230; if you haven’t seen the videos of guys opening kurigs take a look</p>
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		<title>
		By: Diane R		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228032</link>

		<dc:creator><![CDATA[Diane R]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
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					<description><![CDATA[I tried a Blue Bottle Dripper doing a blooming pour and this dump method.&lt;br&gt;&lt;br&gt;I suggest going back to a bloom and the 4 multi pours circling from center out back to center, gee it takes about &lt;a href=&quot;https://www.youtube.com/watch?v=bIXAmek8FEo&#038;t=1m40s&quot;&gt;1:40&lt;/a&gt; minutes per Blur Bottle’s instructing.&lt;br&gt;&lt;br&gt;What I got with a dump pour, at least in a wavy paper filter, was coffee grinds pushing to the sides, hidden in folds, water channeling down through the center, a weaker brew. &lt;br&gt;&lt;br&gt;The slow circular pour was more smoother, balance, rich, and with the Blue Bottle dripper, sweet tasting.&lt;br&gt;&lt;br&gt;The Kalita Wave 185 filters fits the Blue Bottle, or you can easily modify a cheap flat bottom filter to fit it, use a 1.5 mouth pill bottle or piece of PVC, doesn’t matter, push the bottom in to reshape it, with a wooden 1 inch dowel, to fit the round 4 cm dripper bottom, doesn’t need to be a neat job. Water added to the dripper, the filter will wet fit down fine into the dripper.&lt;br&gt;&lt;br&gt;My only gripe is having to have a gooseneck kettle for circle pours,  &lt;br&gt;&lt;br&gt;Those stainless steel kettles from China,  either they don’t clean the stainless steel well or they are overheating it when they weld them and and they rust.&lt;br&gt;&lt;br&gt; Not cleaning it, heat too high  removes some of the Chromium which causes the rusting out at the weld seams.  Welding, which evey method, stainless steel right is tricky skilled stuff.]]></description>
			<content:encoded><![CDATA[<p>I tried a Blue Bottle Dripper doing a blooming pour and this dump method.</p>
<p>I suggest going back to a bloom and the 4 multi pours circling from center out back to center, gee it takes about <a href="https://www.youtube.com/watch?v=bIXAmek8FEo&amp;t=1m40s">1:40</a> minutes per Blur Bottle’s instructing.</p>
<p>What I got with a dump pour, at least in a wavy paper filter, was coffee grinds pushing to the sides, hidden in folds, water channeling down through the center, a weaker brew. </p>
<p>The slow circular pour was more smoother, balance, rich, and with the Blue Bottle dripper, sweet tasting.</p>
<p>The Kalita Wave 185 filters fits the Blue Bottle, or you can easily modify a cheap flat bottom filter to fit it, use a 1.5 mouth pill bottle or piece of PVC, doesn’t matter, push the bottom in to reshape it, with a wooden 1 inch dowel, to fit the round 4 cm dripper bottom, doesn’t need to be a neat job. Water added to the dripper, the filter will wet fit down fine into the dripper.</p>
<p>My only gripe is having to have a gooseneck kettle for circle pours,  </p>
<p>Those stainless steel kettles from China,  either they don’t clean the stainless steel well or they are overheating it when they weld them and and they rust.</p>
<p> Not cleaning it, heat too high  removes some of the Chromium which causes the rusting out at the weld seams.  Welding, which evey method, stainless steel right is tricky skilled stuff.</p>
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		<title>
		By: Cambensy		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228031</link>

		<dc:creator><![CDATA[Cambensy]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
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					<description><![CDATA[that does make difference in flavor. Let just enought water saturate all the coffee powder and wait, then pour the rest]]></description>
			<content:encoded><![CDATA[<p>that does make difference in flavor. Let just enought water saturate all the coffee powder and wait, then pour the rest</p>
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		<title>
		By: Bl		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228030</link>

		<dc:creator><![CDATA[Bl]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228030</guid>

					<description><![CDATA[Blade grinders are fine. But not using a gooseneck kettle or metric is absolute sacrilege]]></description>
			<content:encoded><![CDATA[<p>Blade grinders are fine. But not using a gooseneck kettle or metric is absolute sacrilege</p>
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		<title>
		By: galiuro		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228029</link>

		<dc:creator><![CDATA[galiuro]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228029</guid>

					<description><![CDATA[I&#039;ve been using a Melitta cone and filters for almost twenty years. It&#039;s also the method  I use while backpacking in the wilds. The result is consistent and always good. &#034;Coffee should be served hot and black. Anything else is just a drink.&#034;]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve been using a Melitta cone and filters for almost twenty years. It&#39;s also the method  I use while backpacking in the wilds. The result is consistent and always good. &quot;Coffee should be served hot and black. Anything else is just a drink.&quot;</p>
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		<title>
		By: Greg Shea		</title>
		<link>https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228028</link>

		<dc:creator><![CDATA[Greg Shea]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 08:44:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-pour-over-coffee-with-ashley-moore/#comment-228028</guid>

					<description><![CDATA[This hurt my soul…]]></description>
			<content:encoded><![CDATA[<p>This hurt my soul…</p>
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