https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/ Amazing Foods Wed, 01 Feb 2023 03:55:01 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229803 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229803 Chips are best when par boiled first.

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229785 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229785 Not fish and chips

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229784 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229784 I've got to remember that trick with the fries because sometimes I forget to soak them

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229783 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229783 if you have nothing at all you could just fry wedges and shallow pan grill fish with anything or nothing. will still taste ok.

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229782 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229782 Start fries in cold oil???? yuk, they just absorb the oil and you get a greasy, wimpy fry (even with the second fry). You can see that in the video. A two fry method is great but I start my first fry in 300-325 degree oil just until chip is is tender, then fry again in 350-375 degrees for browning and crispness.

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229781 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229781 I used a deep fryer but my fish got stuck to the basket???? Help!!!!! Anyone can tell me what I did wrong and suggestions? Thanks.

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229780 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229780 Those chips are way too thin and that means they are carrying a lot more fat than they should. The fish is half the size it should be. You'll never make a fish and chip shop in the UK.

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229779 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229779 Best fried fish ever. Explaining why you folks do things helps me remember the recipes.

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229778 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229778 Chips look to greasy

]]> https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229777 Wed, 01 Feb 2023 03:55:01 +0000 https://amazingfoodstv.com/how-to-make-restaurant-quality-fish-and-chips/#comment-229777 Thank you and God bless you

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