https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/ Amazing Foods Fri, 17 Feb 2023 20:10:34 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268273 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268273 its not ricotta its just cheese curds you dumb bitch

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268258 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268258 can we pick some new background music?

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268257 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268257 1 to 1 ratio of buttermilk and whole milk, gets the same result, without the "tang" of the lemon or vinegar, much better for making deserts

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268256 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268256 bit concerned about using metal when vinegar or acids are in the recipe…shouldn't it be in done in enamel cookware?

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268255 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268255 Ricotta means 're-cooked' or 'cooked again' because you use the leftover whey to make it. What you made is delicious fresh cheese, or pot cheese. If you had taken the leftover whey and added a little bit of fresh milk to it and some more of the lemon juice/vinegar mixture you would have home-made ricotta.

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268254 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268254 Okay, so whats the deal with the temp. I have heard 185, 190, 195, 200 and boiling. What is the difference. Does it even make a difference?

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268253 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268253 Holy Fuck I love the internet.

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268252 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268252 Can't wait to try!

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268251 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268251 physical or chemical change? any one else here for chem?

]]> https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268250 Fri, 17 Feb 2023 20:10:34 +0000 https://amazingfoodstv.com/how-to-make-ricotta-at-home-its-so-easy-to-do-it-yourself/#comment-268250 I love this Elle. There is nothing better that fresh ricotta on Bolognese w/ tagliatelle !!
Talk about "stick to you ribs" !!! First class video.
(FYI) As a whole "WHO"?? can remember all the procedure and recipes ( not me, and I consider myself a fairly smart man) so.. that being said. Thank you Test kitchen !!! Videos give an extra dynamic that give the end user a far more important insight. ( now for smell a vision ) !!

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