Comments on: How to Make Sauerkraut At Home | On The Road with Bryan Roof

By: Kirk McKenna

Kirk McKenna — Sat, 24 Dec 2022 23:00:06 +0000

Thanks for this Bryan. Excellent job as always! 👍

By: Wayne Morgan

Wayne Morgan — Sat, 24 Dec 2022 23:00:06 +0000

I use a 6gl crock crock that belonged to my wife's great great grandmother. Share with the whole family . Useless fermentation goes 45 days,then jar up and refrigerator ,no heat.

By: The Dracophile

The Dracophile — Sat, 24 Dec 2022 23:00:06 +0000

One tip I would give would be, when your cabbage doesnt give you enough liquid to submerge it (and this will happen), use distilled water to cover the cabbage, not tap water.

By: FlyTyer1948

FlyTyer1948 — Sat, 24 Dec 2022 23:00:06 +0000

Caraway seeds & some dill weed. Wait one month & yum! Need more than 2 weeks for real bite.

By: Oregon Native

Oregon Native — Sat, 24 Dec 2022 23:00:06 +0000

I use one of those crocks and love it. Also I do not cook my kraut. Just load it into Mason jars and store in the refrigerator. Much healthier and crunchy kraut; cooking destroys much of the benefits.

By: Ron Johnson

Ron Johnson — Sat, 24 Dec 2022 23:00:06 +0000

With quality sauerkraut costing $10 a jar. Making this ourselves has been a big cost savings. So much so, that the crock and the special cabbage mandolin have been paid for over the past couple of years of exclusively making it ourselves. We tend to just make plain, salt & cabbage only kraut. It is far more versatile than a flavored kraut.

By: DB4331

DB4331 — Sat, 24 Dec 2022 23:00:06 +0000

I've heard most of the store bought sauerkraut doesn't have the good probiotics for your gut because they pasturize it or something like that before shipping it out to the stores. Whereas homemade will still have the good stuff for your gut health.

By: Kelly Harbaugh

Kelly Harbaugh — Sat, 24 Dec 2022 23:00:06 +0000

I have made Sauerkraut

By: dochazel2

dochazel2 — Sat, 24 Dec 2022 23:00:06 +0000

this has inspired me to start!

By: Cara Euler

Cara Euler — Sat, 24 Dec 2022 23:00:06 +0000

I am excited to make this recipe