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	Comments on: How To Make Smoked Brisket Made Easy for Beginners	</title>
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	<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/</link>
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	<lastBuildDate>Mon, 14 Oct 2024 12:38:42 +0000</lastBuildDate>
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		<title>
		By: @PhillipStewart-k7f		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713206</link>

		<dc:creator><![CDATA[@PhillipStewart-k7f]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713206</guid>

					<description><![CDATA[Brown sugar  salt pepper  garlic salt   ❤]]></description>
			<content:encoded><![CDATA[<p>Brown sugar  salt pepper  garlic salt   ❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @MikeBazzi		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713195</link>

		<dc:creator><![CDATA[@MikeBazzi]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713195</guid>

					<description><![CDATA[Thank you for an awesome video! I followed  these exact steps, turned out pretty good for the first time but some parts were hard as a rock and very chewy? Any suggestions...]]></description>
			<content:encoded><![CDATA[<p>Thank you for an awesome video! I followed  these exact steps, turned out pretty good for the first time but some parts were hard as a rock and very chewy? Any suggestions&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mikyflyy3175		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713194</link>

		<dc:creator><![CDATA[@mikyflyy3175]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713194</guid>

					<description><![CDATA[Man.... I have to be honest ............&lt;br&gt;You were made for this!&lt;br&gt;&lt;br&gt;Excellent detail.]]></description>
			<content:encoded><![CDATA[<p>Man&#8230;. I have to be honest &#8230;&#8230;&#8230;&#8230;<br />You were made for this!</p>
<p>Excellent detail.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @ItsAll19		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713193</link>

		<dc:creator><![CDATA[@ItsAll19]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713193</guid>

					<description><![CDATA[My go to rub is Bolner&#039;s Fiesta brand brisket rub. I get the salt free one so i can use as much as i want and then add kosher salt and course ground black pepper. &lt;br&gt;When the outside fast renders down it&#039;s like bacon. It just adds a fantastic flavor.]]></description>
			<content:encoded><![CDATA[<p>My go to rub is Bolner&#39;s Fiesta brand brisket rub. I get the salt free one so i can use as much as i want and then add kosher salt and course ground black pepper. <br />When the outside fast renders down it&#39;s like bacon. It just adds a fantastic flavor.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @barbaraviaud8038		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713192</link>

		<dc:creator><![CDATA[@barbaraviaud8038]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713192</guid>

					<description><![CDATA[The brisket was exceptionally moist, but for my first time cooking brisket on my offset smoker, I think I would prefer to trim off a little more fat. That would cinch it for me, biting into a clump of fat. l&#039;m open to feedback!]]></description>
			<content:encoded><![CDATA[<p>The brisket was exceptionally moist, but for my first time cooking brisket on my offset smoker, I think I would prefer to trim off a little more fat. That would cinch it for me, biting into a clump of fat. l&#39;m open to feedback!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @MultiSassman		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713191</link>

		<dc:creator><![CDATA[@MultiSassman]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713191</guid>

					<description><![CDATA[Killer Hog]]></description>
			<content:encoded><![CDATA[<p>Killer Hog</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @salliwalk69		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713190</link>

		<dc:creator><![CDATA[@salliwalk69]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713190</guid>

					<description><![CDATA[Adkins rub.]]></description>
			<content:encoded><![CDATA[<p>Adkins rub.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @susiehill7316		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713189</link>

		<dc:creator><![CDATA[@susiehill7316]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713189</guid>

					<description><![CDATA[Just did a 17 pounder. Mustard and dale’s seasoning for a binder. Salt pepper paprika and danos original for rub. Amazing]]></description>
			<content:encoded><![CDATA[<p>Just did a 17 pounder. Mustard and dale’s seasoning for a binder. Salt pepper paprika and danos original for rub. Amazing</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @MetalDetectingwithRandy1		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713188</link>

		<dc:creator><![CDATA[@MetalDetectingwithRandy1]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713188</guid>

					<description><![CDATA[Thank you, This is a big help I am new to smoking]]></description>
			<content:encoded><![CDATA[<p>Thank you, This is a big help I am new to smoking</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Braxtongreen-p8y		</title>
		<link>https://amazingfoodstv.com/how-to-make-smoked-brisket-made-easy-for-beginners/#comment-713187</link>

		<dc:creator><![CDATA[@Braxtongreen-p8y]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:38:42 +0000</pubDate>
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					<description><![CDATA[Thank you]]></description>
			<content:encoded><![CDATA[<p>Thank you</p>
]]></content:encoded>
		
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