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	<title>
	Comments on: HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD	</title>
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	<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/</link>
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	<lastBuildDate>Tue, 29 Nov 2022 04:33:30 +0000</lastBuildDate>
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		<title>
		By: Colleen Fritzley		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16143</link>

		<dc:creator><![CDATA[Colleen Fritzley]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16143</guid>

					<description><![CDATA[Just made this for the first time ever.  Success.]]></description>
			<content:encoded><![CDATA[<p>Just made this for the first time ever.  Success.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: christine nicolulis		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16113</link>

		<dc:creator><![CDATA[christine nicolulis]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
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					<description><![CDATA[Natasha, can we use our !kitchen aid to mix it up or is it more like an over kill ? I&#039;m so determined to make focaccia bread]]></description>
			<content:encoded><![CDATA[<p>Natasha, can we use our !kitchen aid to mix it up or is it more like an over kill ? I&#39;m so determined to make focaccia bread</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ally Boo		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16112</link>

		<dc:creator><![CDATA[Ally Boo]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16112</guid>

					<description><![CDATA[How long do I let the dough proof in the microwave for the initial proofing?]]></description>
			<content:encoded><![CDATA[<p>How long do I let the dough proof in the microwave for the initial proofing?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ELL B		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16111</link>

		<dc:creator><![CDATA[ELL B]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16111</guid>

					<description><![CDATA[and VOILA! 5hours later...bread!]]></description>
			<content:encoded><![CDATA[<p>and VOILA! 5hours later&#8230;bread!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Stefanie saravia		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16110</link>

		<dc:creator><![CDATA[Stefanie saravia]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16110</guid>

					<description><![CDATA[Thank you so much for this video!!! Specially for the sauce!!! I will add balsamic glaze instead , I love it in the bruschetta 🤤]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for this video!!! Specially for the sauce!!! I will add balsamic glaze instead , I love it in the bruschetta 🤤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: She Ra		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16109</link>

		<dc:creator><![CDATA[She Ra]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16109</guid>

					<description><![CDATA[I didn&#039;t have a scale so I followed and used (3 3/4 cups of flour as per the instructions) and watched this video over and over. My dough wasn&#039;t wet and sticky so now I&#039;m worried. I did my first stretch..it seemed okay but not stretchy like the video.  Hopefully this comes out ok.]]></description>
			<content:encoded><![CDATA[<p>I didn&#39;t have a scale so I followed and used (3 3/4 cups of flour as per the instructions) and watched this video over and over. My dough wasn&#39;t wet and sticky so now I&#39;m worried. I did my first stretch..it seemed okay but not stretchy like the video.  Hopefully this comes out ok.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanne Tanner		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16108</link>

		<dc:creator><![CDATA[Jeanne Tanner]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16108</guid>

					<description><![CDATA[This looks so yummy!]]></description>
			<content:encoded><![CDATA[<p>This looks so yummy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Linda		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16107</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16107</guid>

					<description><![CDATA[Today I tried your recipes and the bread is so good ❤❤❤]]></description>
			<content:encoded><![CDATA[<p>Today I tried your recipes and the bread is so good ❤❤❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jennifer Carratura		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16106</link>

		<dc:creator><![CDATA[Jennifer Carratura]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16106</guid>

					<description><![CDATA[CAN this rest overnight? I&#039;d like to have it for lunch tomorrow alongside my spinach artichoke dip! Won&#039;t have time to do an of this in the am as it&#039;s Thanksgiving and I got a lot more to prepare! LoL]]></description>
			<content:encoded><![CDATA[<p>CAN this rest overnight? I&#39;d like to have it for lunch tomorrow alongside my spinach artichoke dip! Won&#39;t have time to do an of this in the am as it&#39;s Thanksgiving and I got a lot more to prepare! LoL</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shekinah Dizon		</title>
		<link>https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16105</link>

		<dc:creator><![CDATA[Shekinah Dizon]]></dc:creator>
		<pubDate>Tue, 29 Nov 2022 04:33:30 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soft-and-crispy-focaccia-bread/#comment-16105</guid>

					<description><![CDATA[Did you really use instant dry yeast?]]></description>
			<content:encoded><![CDATA[<p>Did you really use instant dry yeast?</p>
]]></content:encoded>
		
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