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	<title>
	Comments on: How to Make Soupe au Pistou (Provençal Vegetable Soup)	</title>
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	<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/</link>
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	<lastBuildDate>Tue, 17 Jan 2023 06:05:02 +0000</lastBuildDate>
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		<title>
		By: VJ's Kitchen		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189630</link>

		<dc:creator><![CDATA[VJ's Kitchen]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189630</guid>

					<description><![CDATA[Super Soup recipe 👌]]></description>
			<content:encoded><![CDATA[<p>Super Soup recipe 👌</p>
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		<title>
		By: Justin LaBoy		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189603</link>

		<dc:creator><![CDATA[Justin LaBoy]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
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					<description><![CDATA[this looked so good, i got up and made my own soup lol]]></description>
			<content:encoded><![CDATA[<p>this looked so good, i got up and made my own soup lol</p>
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		<title>
		By: Outcast76		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189602</link>

		<dc:creator><![CDATA[Outcast76]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
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					<description><![CDATA[When did you guys start taking the labels off your cans of food? Is there some new rule now that you are not allowed to show brand names anymore? Or was that pure chance? Looks like a great recipe. But where I live, soup is pretty much out until about October. Too hot here.]]></description>
			<content:encoded><![CDATA[<p>When did you guys start taking the labels off your cans of food? Is there some new rule now that you are not allowed to show brand names anymore? Or was that pure chance? Looks like a great recipe. But where I live, soup is pretty much out until about October. Too hot here.</p>
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		<title>
		By: Deborah Fogel		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189601</link>

		<dc:creator><![CDATA[Deborah Fogel]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
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					<description><![CDATA[I have always thought you needed to cook these all day long the longer the better. I love this! Plus now I know how to Not make enough to feed an army. So hard to learn to cook small after kids are gone.]]></description>
			<content:encoded><![CDATA[<p>I have always thought you needed to cook these all day long the longer the better. I love this! Plus now I know how to Not make enough to feed an army. So hard to learn to cook small after kids are gone.</p>
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		<title>
		By: M Solomon II		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189600</link>

		<dc:creator><![CDATA[M Solomon II]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189600</guid>

					<description><![CDATA[I Luv soup too!]]></description>
			<content:encoded><![CDATA[<p>I Luv soup too!</p>
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		<title>
		By: Fred Psonic		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189599</link>

		<dc:creator><![CDATA[Fred Psonic]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
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					<description><![CDATA[ATK&#039;s got a lot of great chefs but Becky is my favorite.  Easy to follow her recipes and I just love her wonderful personality!  More Becky please!]]></description>
			<content:encoded><![CDATA[<p>ATK&#39;s got a lot of great chefs but Becky is my favorite.  Easy to follow her recipes and I just love her wonderful personality!  More Becky please!</p>
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		<title>
		By: J Deveraux		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189598</link>

		<dc:creator><![CDATA[J Deveraux]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
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					<description><![CDATA[looks pretty simplified, but you said &#034;oh there&#039;s pasta in it..&#034; when did you add pasta????]]></description>
			<content:encoded><![CDATA[<p>looks pretty simplified, but you said &quot;oh there&#39;s pasta in it..&quot; when did you add pasta????</p>
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		<title>
		By: STR LL		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189597</link>

		<dc:creator><![CDATA[STR LL]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189597</guid>

					<description><![CDATA[Awesome, thank you!]]></description>
			<content:encoded><![CDATA[<p>Awesome, thank you!</p>
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		<title>
		By: Mars13 13		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189596</link>

		<dc:creator><![CDATA[Mars13 13]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189596</guid>

					<description><![CDATA[🤣oh mon dieu!!! C&#039;est quoi ca? Il n&#039;y ni carottes, ni poireau, ni cèleri dans la soupe au pistou. Ce n&#039;est pas un minestrone. 3 variétés de haricots sont utilisés :  la variété des &#034;écheleurs&#034; ou haricots plats, des haricots rouge et des haricots blanc &#034;coco&#034;... Les haricots doivent être frais et non pas en conserve !! la tomate fraîche doit être pelée et la soupe doit cuire environ 1 heure, et à la fin hors du feu, on ajoute les pates, plus fines que celles là et la pommade du pistou. Voici le lien de la vraie recette...  &lt;a href=&quot;https://youtu.be/PD8EkP-nEW0&quot;&gt;https://youtu.be/PD8EkP-nEW0&lt;/a&gt; &lt;br&gt;Oh my God!!! What is this horror?? There are no carrots, leeks or celery in the pistou soup. It&#039;s not a minestrone. 3 varieties of beans are used: the variety of &#034;écheleurs&#034; or flat beans, red beans and white &#034;coconut&#034; beans... The beans must be fresh and not canned!! the fresh tomato must be peeled and the soup must cook for about 1 hour, and at the end off the heat, add the pasta, which is thinner than this, and the pesto ointment. Here is the link to the actual recipe...  &lt;a href=&quot;https://youtu.be/PD8EkP-nEW0&quot;&gt;https://youtu.be/PD8EkP-nEW0&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>🤣oh mon dieu!!! C&#39;est quoi ca? Il n&#39;y ni carottes, ni poireau, ni cèleri dans la soupe au pistou. Ce n&#39;est pas un minestrone. 3 variétés de haricots sont utilisés :  la variété des &quot;écheleurs&quot; ou haricots plats, des haricots rouge et des haricots blanc &quot;coco&quot;&#8230; Les haricots doivent être frais et non pas en conserve !! la tomate fraîche doit être pelée et la soupe doit cuire environ 1 heure, et à la fin hors du feu, on ajoute les pates, plus fines que celles là et la pommade du pistou. Voici le lien de la vraie recette&#8230;  <a href="https://youtu.be/PD8EkP-nEW0">https://youtu.be/PD8EkP-nEW0</a><br />
<br />Oh my God!!! What is this horror?? There are no carrots, leeks or celery in the pistou soup. It&#39;s not a minestrone. 3 varieties of beans are used: the variety of &quot;écheleurs&quot; or flat beans, red beans and white &quot;coconut&quot; beans&#8230; The beans must be fresh and not canned!! the fresh tomato must be peeled and the soup must cook for about 1 hour, and at the end off the heat, add the pasta, which is thinner than this, and the pesto ointment. Here is the link to the actual recipe&#8230;  <a href="https://youtu.be/PD8EkP-nEW0">https://youtu.be/PD8EkP-nEW0</a></p>
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		<title>
		By: DM		</title>
		<link>https://amazingfoodstv.com/how-to-make-soupe-au-pistou-provencal-vegetable-soup/#comment-189595</link>

		<dc:creator><![CDATA[DM]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 06:05:02 +0000</pubDate>
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					<description><![CDATA[I made this last week, so good!  My compliments to the Chef!]]></description>
			<content:encoded><![CDATA[<p>I made this last week, so good!  My compliments to the Chef!</p>
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