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	Comments on: How to Make Sous Vide Cochinita Pibil	</title>
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	<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/</link>
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	<lastBuildDate>Sun, 08 Jan 2023 08:43:57 +0000</lastBuildDate>
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	<item>
		<title>
		By: Ima Hick		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160634</link>

		<dc:creator><![CDATA[Ima Hick]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
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					<description><![CDATA[Do you have a suggestion for an alternative if you don&#039;t have that water bath appliance? And what else would you use that appliance for?]]></description>
			<content:encoded><![CDATA[<p>Do you have a suggestion for an alternative if you don&#39;t have that water bath appliance? And what else would you use that appliance for?</p>
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		<title>
		By: Bauman		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160597</link>

		<dc:creator><![CDATA[Bauman]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160597</guid>

					<description><![CDATA[Aint nobody got time 🌮 😭]]></description>
			<content:encoded><![CDATA[<p>Aint nobody got time 🌮 😭</p>
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		<item>
		<title>
		By: 물건		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160596</link>

		<dc:creator><![CDATA[물건]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160596</guid>

					<description><![CDATA[had cochinita pibil almost every day for breakfast in mexico, cant wait to try some recipes out at home]]></description>
			<content:encoded><![CDATA[<p>had cochinita pibil almost every day for breakfast in mexico, cant wait to try some recipes out at home</p>
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		<title>
		By: Michael Pass		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160595</link>

		<dc:creator><![CDATA[Michael Pass]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
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					<description><![CDATA[I’m looking for outstanding chicken dumpling, been looking for long time, no luck.]]></description>
			<content:encoded><![CDATA[<p>I’m looking for outstanding chicken dumpling, been looking for long time, no luck.</p>
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		<item>
		<title>
		By: Daniel Martinez		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160594</link>

		<dc:creator><![CDATA[Daniel Martinez]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
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					<description><![CDATA[ORRR, we can cook the four pound pork butt in the oven at 275 degrees for three hours for a wonderful cochinita without the long wait. J/S]]></description>
			<content:encoded><![CDATA[<p>ORRR, we can cook the four pound pork butt in the oven at 275 degrees for three hours for a wonderful cochinita without the long wait. J/S</p>
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		<item>
		<title>
		By: boomanchu2		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160593</link>

		<dc:creator><![CDATA[boomanchu2]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160593</guid>

					<description><![CDATA[At the grill: You can use half of an onion in lieu of the oil soaked paper towels.&lt;br&gt;&lt;br&gt;It cleans, and seasons the bars. An onion near its expiration date is best because you want to make sure the onion half is thrown away after use.]]></description>
			<content:encoded><![CDATA[<p>At the grill: You can use half of an onion in lieu of the oil soaked paper towels.</p>
<p>It cleans, and seasons the bars. An onion near its expiration date is best because you want to make sure the onion half is thrown away after use.</p>
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		<title>
		By: Doug Tooley		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160592</link>

		<dc:creator><![CDATA[Doug Tooley]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160592</guid>

					<description><![CDATA[FAIL!&lt;br&gt;I normally am a big fan of your recipes, but we made this one to-the-letter, including the Seville Oranges, and the meat was surprisingly unflavourful.&lt;br&gt;We talked about it, while eating, and decided it needed more acid, more heat, even more salt, which is unusual for us. (The flavour of the accompanying vegetables were fine. I liked the picked onions. My daughter made a tasty guac to accompany...)&lt;br&gt;On the plus side, we had extra Seville Oranges, so I made a cocktail called &#034;Orange Blossom Cocktail&#034;, which we loved.]]></description>
			<content:encoded><![CDATA[<p>FAIL!<br />I normally am a big fan of your recipes, but we made this one to-the-letter, including the Seville Oranges, and the meat was surprisingly unflavourful.<br />We talked about it, while eating, and decided it needed more acid, more heat, even more salt, which is unusual for us. (The flavour of the accompanying vegetables were fine. I liked the picked onions. My daughter made a tasty guac to accompany&#8230;)<br />On the plus side, we had extra Seville Oranges, so I made a cocktail called &quot;Orange Blossom Cocktail&quot;, which we loved.</p>
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		<title>
		By: Daniela Vg		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160591</link>

		<dc:creator><![CDATA[Daniela Vg]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160591</guid>

					<description><![CDATA[Please, please don&#039;t add cheese to that taco, don&#039;t ruin it.&lt;br&gt;Also, if you have a slow cooker use it, you don&#039;t have to cook it in a plastic bag, all you need to do is cover the bottom and sides of the pot with banana leafs (you don&#039;t need to tap them to bring the flavor out, that was weird), put in the meat and cover with more banana leafs, leave it for 8 hrs, and you are done!!  &lt;br&gt;For best results, leave the meat marinate with the paste  (which in real life is a sauce) overnight before cooking. &lt;br&gt;And again, don&#039;t add cheese to this taco, EVER!]]></description>
			<content:encoded><![CDATA[<p>Please, please don&#39;t add cheese to that taco, don&#39;t ruin it.<br />Also, if you have a slow cooker use it, you don&#39;t have to cook it in a plastic bag, all you need to do is cover the bottom and sides of the pot with banana leafs (you don&#39;t need to tap them to bring the flavor out, that was weird), put in the meat and cover with more banana leafs, leave it for 8 hrs, and you are done!!  <br />For best results, leave the meat marinate with the paste  (which in real life is a sauce) overnight before cooking. <br />And again, don&#39;t add cheese to this taco, EVER!</p>
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		<item>
		<title>
		By: Francisco Javier		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160590</link>

		<dc:creator><![CDATA[Francisco Javier]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160590</guid>

					<description><![CDATA[&lt;b&gt;Great value for the money. Got this for my son and &lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://mybest.kitchen/&quot;&gt;MyBest.Kitchen&lt;/a&gt;&lt;/b&gt;&lt;b&gt; he made a 3 lb beef tenderloin for Christmas dinner. Best filet I&#039;ve had outside a top end steakhouse. So good, I bought 2 for myself.&lt;/b&gt;]]></description>
			<content:encoded><![CDATA[<p><b>Great value for the money. Got this for my son and </b><b><a href="http://mybest.kitchen/">MyBest.Kitchen</a></b><b> he made a 3 lb beef tenderloin for Christmas dinner. Best filet I&#39;ve had outside a top end steakhouse. So good, I bought 2 for myself.</b></p>
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		<item>
		<title>
		By: CHRISTIAN'S DAYS		</title>
		<link>https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160589</link>

		<dc:creator><![CDATA[CHRISTIAN'S DAYS]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 08:43:57 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-sous-vide-cochinita-pibil/#comment-160589</guid>

					<description><![CDATA[😂 gringos trying to teach… a mayan delight]]></description>
			<content:encoded><![CDATA[<p>😂 gringos trying to teach… a mayan delight</p>
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