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	Comments on: How to Make Speculoos (Belgian Spice Cookies)	</title>
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		<title>
		By: John G		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195764</link>

		<dc:creator><![CDATA[John G]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[I feel like Erin is talking down to the other person in every video she appears in.]]></description>
			<content:encoded><![CDATA[<p>I feel like Erin is talking down to the other person in every video she appears in.</p>
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		<title>
		By: Nicky Bocker		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195726</link>

		<dc:creator><![CDATA[Nicky Bocker]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[Thanks for the recipe. I tried 1 batch with the Cane sugar you suggest and the second batch with brown sugar. My wife likes them both, but the brown sugar better. The brown sugar ones I made taste more like the winternacht speculas I am used to eating from Aldi, Which IMO are the best store bought Speculas ever. These are good, I want to make something that tastes more like BisCoff, but still cant figure out the spices.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe. I tried 1 batch with the Cane sugar you suggest and the second batch with brown sugar. My wife likes them both, but the brown sugar better. The brown sugar ones I made taste more like the winternacht speculas I am used to eating from Aldi, Which IMO are the best store bought Speculas ever. These are good, I want to make something that tastes more like BisCoff, but still cant figure out the spices.</p>
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		<title>
		By: Steve		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195725</link>

		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[i&#039;ve made their recipe many times and it is a keeper. But the ingredient measurements given here make exactly half the yield they claim. They need to be doubled. i don&#039;t know how they came out with that many 3/8 inch cookies.  Also, 3/8 inch is way too thick for this cookie. Should be more like 3/16. But the dough and cookie are deeeelicious. Just expect half the cookies unless you roll it out to 3/16.]]></description>
			<content:encoded><![CDATA[<p>i&#39;ve made their recipe many times and it is a keeper. But the ingredient measurements given here make exactly half the yield they claim. They need to be doubled. i don&#39;t know how they came out with that many 3/8 inch cookies.  Also, 3/8 inch is way too thick for this cookie. Should be more like 3/16. But the dough and cookie are deeeelicious. Just expect half the cookies unless you roll it out to 3/16.</p>
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		<title>
		By: Lina MS		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195724</link>

		<dc:creator><![CDATA[Lina MS]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[But this is not a vegan Speculoos]]></description>
			<content:encoded><![CDATA[<p>But this is not a vegan Speculoos</p>
]]></content:encoded>
		
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		<title>
		By: Mabia Medeiros Reis		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195723</link>

		<dc:creator><![CDATA[Mabia Medeiros Reis]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[So nice! Gonna make for sure for Easter!]]></description>
			<content:encoded><![CDATA[<p>So nice! Gonna make for sure for Easter!</p>
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		<title>
		By: Lucy Rhinoceros		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195722</link>

		<dc:creator><![CDATA[Lucy Rhinoceros]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[1.5 c flour&lt;br&gt;5 tsp cinnamon&lt;br&gt;1 tsp cardamom&lt;br&gt;1/4 tsp clove&lt;br&gt;1/4 tsp baking powder&lt;br&gt;1/4 tsp soda&lt;br&gt;1/4 tsp salt&lt;br&gt;3/4 cup turbinaro sugar&lt;br&gt;8 tbsp butter&lt;br&gt;1 egg]]></description>
			<content:encoded><![CDATA[<p>1.5 c flour<br />5 tsp cinnamon<br />1 tsp cardamom<br />1/4 tsp clove<br />1/4 tsp baking powder<br />1/4 tsp soda<br />1/4 tsp salt<br />3/4 cup turbinaro sugar<br />8 tbsp butter<br />1 egg</p>
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		<title>
		By: Fernando Vargas		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195721</link>

		<dc:creator><![CDATA[Fernando Vargas]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195721</guid>

					<description><![CDATA[A really wonderful cookie….. Great for winter… cool video]]></description>
			<content:encoded><![CDATA[<p>A really wonderful cookie….. Great for winter… cool video</p>
]]></content:encoded>
		
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		<title>
		By: JSS		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195720</link>

		<dc:creator><![CDATA[JSS]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[Shame you didnt make dutch speculaas. Much better. Speculoos is more a poor rip off version of speculaas.]]></description>
			<content:encoded><![CDATA[<p>Shame you didnt make dutch speculaas. Much better. Speculoos is more a poor rip off version of speculaas.</p>
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		<title>
		By: BENJAMIN DE JONGE		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195719</link>

		<dc:creator><![CDATA[BENJAMIN DE JONGE]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[Love you Americans, you got it all wrong, just visit Amsterdam if you dare. Though I like that pasta rollerpin]]></description>
			<content:encoded><![CDATA[<p>Love you Americans, you got it all wrong, just visit Amsterdam if you dare. Though I like that pasta rollerpin</p>
]]></content:encoded>
		
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		<title>
		By: Trivergal		</title>
		<link>https://amazingfoodstv.com/how-to-make-speculoos-belgian-spice-cookies/#comment-195718</link>

		<dc:creator><![CDATA[Trivergal]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 12:06:35 +0000</pubDate>
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					<description><![CDATA[It looks like the cookies are 3/16 inches (not 3/8”). Thank you for this recipe… I can’t wait to try!]]></description>
			<content:encoded><![CDATA[<p>It looks like the cookies are 3/16 inches (not 3/8”). Thank you for this recipe… I can’t wait to try!</p>
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