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	<title>
	Comments on: How to make stabilized whipped cream #shorts	</title>
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		<title>
		By: Imagino1234		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159109</link>

		<dc:creator><![CDATA[Imagino1234]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[Am I the only one disturbed by how he put all the ingredients at once BEFORE whipping the cream?]]></description>
			<content:encoded><![CDATA[<p>Am I the only one disturbed by how he put all the ingredients at once BEFORE whipping the cream?</p>
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		<title>
		By: Sara G		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159087</link>

		<dc:creator><![CDATA[Sara G]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[Just eat it with a spoon. That&#039;s what I do.]]></description>
			<content:encoded><![CDATA[<p>Just eat it with a spoon. That&#39;s what I do.</p>
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		<item>
		<title>
		By: mcheg101		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159086</link>

		<dc:creator><![CDATA[mcheg101]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[I have found this process to be tedious with dissolving/blooming the gelatin, etc. &lt;br&gt;&lt;br&gt;Dr. Oetker&#039;s &#034;Whip It&#034; works the best and stabilizes for the longest time. Always keep a few envelopes on hand! Just pour one envelope in with a cup of cream, and no fooling around.]]></description>
			<content:encoded><![CDATA[<p>I have found this process to be tedious with dissolving/blooming the gelatin, etc. </p>
<p>Dr. Oetker&#39;s &quot;Whip It&quot; works the best and stabilizes for the longest time. Always keep a few envelopes on hand! Just pour one envelope in with a cup of cream, and no fooling around.</p>
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		<item>
		<title>
		By: Mike B		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159085</link>

		<dc:creator><![CDATA[Mike B]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[Better and easier to buy and use a isi Whipped Cream Maker. When stored in the refrigerator, the whipped cream will last for months. Pull it out, shake upside down, and you have fresh tasting whipped cream. Great for around the holidays, filling Cream Puffs and Eclairs.]]></description>
			<content:encoded><![CDATA[<p>Better and easier to buy and use a isi Whipped Cream Maker. When stored in the refrigerator, the whipped cream will last for months. Pull it out, shake upside down, and you have fresh tasting whipped cream. Great for around the holidays, filling Cream Puffs and Eclairs.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: NEWWAY Cooking		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159084</link>

		<dc:creator><![CDATA[NEWWAY Cooking]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[so good]]></description>
			<content:encoded><![CDATA[<p>so good</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gene Rybarczyk		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159083</link>

		<dc:creator><![CDATA[Gene Rybarczyk]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[Eat it with a spoon! It&#039;s the best part of &lt;i&gt;Whatever and whipped cream&lt;/i&gt; without all the work.]]></description>
			<content:encoded><![CDATA[<p>Eat it with a spoon! It&#39;s the best part of <i>Whatever and whipped cream</i> without all the work.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Camprin Litius		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159082</link>

		<dc:creator><![CDATA[Camprin Litius]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[You could just leave the whipped cream out a lil and it will dry out slightly]]></description>
			<content:encoded><![CDATA[<p>You could just leave the whipped cream out a lil and it will dry out slightly</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: HoustCH		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159081</link>

		<dc:creator><![CDATA[HoustCH]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[What’s the alternative to using a microwave?]]></description>
			<content:encoded><![CDATA[<p>What’s the alternative to using a microwave?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Stacia		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159080</link>

		<dc:creator><![CDATA[Stacia]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[I don&#039;t understand this or the need for it. Whipped a lot of cream.  Always stays fluffy and beautiful and last three or more days in the fridge. By the forth day it starts to break down, but still pretty fluffy. I use organic heavy cream, but not sure if that makes a difference. Pure whipped cream is heavenly, no fillers needed.]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t understand this or the need for it. Whipped a lot of cream.  Always stays fluffy and beautiful and last three or more days in the fridge. By the forth day it starts to break down, but still pretty fluffy. I use organic heavy cream, but not sure if that makes a difference. Pure whipped cream is heavenly, no fillers needed.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Catherine C.		</title>
		<link>https://amazingfoodstv.com/how-to-make-stabilized-whipped-cream-shorts/#comment-159079</link>

		<dc:creator><![CDATA[Catherine C.]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 23:54:46 +0000</pubDate>
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					<description><![CDATA[Add some moscarpone.]]></description>
			<content:encoded><![CDATA[<p>Add some moscarpone.</p>
]]></content:encoded>
		
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