Comments on: How to Make Texas Thick-Cut Smoked Pork Chops https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/ Amazing Foods Mon, 13 Feb 2023 14:01:53 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: PipingHotCoffee https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258683 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258683 As a butcher those are not rib chops. You have zero the muscle group representation of the rib. You only get 5-7 inches of rib meat per pork loin. Non of that area is in your chops.

]]> By: Jon W https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258664 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258664 Looks great- However, she never "SEARED" the chops- Cardinal sin!! 🙂

]]> By: Jeremy Metcalf https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258663 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258663 Real Texas thick is the whole pig.

]]> By: William Jones https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258662 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258662 Hate it that the Karen's have people so scared of a bad comment that they have to say, "I'm just gonna go wash my hands real quick".

]]> By: Richard Wolske https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258661 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258661 You had me right up to the part where you soaked your chips 😝sorry soaked chips give you a musty flavor , all you need to do is cove your pellets or chips with heavy tinfoil and poke hole in it with a tooth pic so they won’t catch fire . The flavor will sell you for sure !

]]> By: Gun Boom https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258660 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258660 Those Chops at Coopers BBQ in Llano are the best.

]]> By: Gray https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258659 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258659 That's some fine-looking swine. I've always had trouble with porkchops for some reason. Only ever made good ones once in my life. I'll give this a try.

Here's a tip to improve them though. I do this with anything I smoke that has sauce on it. Sometime between when the meat has taken on all the smoke it will, and when you take it off the grill, paint them with sauce at that point. It will start to caramelize on there. You'll get a nic sticky almost candied coating of sauce. It will concentrate the flavor of the sauce and the sauce will take on smoke flavor as well.

And for a side dish, along with the chops, throw on a dish of blue cheese and bacon mashed potatoes, or macaroni and cheese and let it smoke as well.

]]> By: Conrad Kappel https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258658 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258658 Very nice video!!!

]]> By: cecile wheatley https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258657 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258657 Awesome still!!!!

]]> By: M Ladd https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258656 Mon, 13 Feb 2023 14:01:53 +0000 https://amazingfoodstv.com/how-to-make-texas-thick-cut-smoked-pork-chops/#comment-258656 You use mesquite then why would you add liquid smoke?
Plus you add freakin ketchup, uuck! Ruined it all for me!

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