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	Comments on: How to Make the Absolute Best Crispy Parmesan Potatoes	</title>
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	<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/</link>
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	<lastBuildDate>Fri, 10 Feb 2023 03:12:21 +0000</lastBuildDate>
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		<title>
		By: satoshiketchump		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250870</link>

		<dc:creator><![CDATA[satoshiketchump]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[Damn]]></description>
			<content:encoded><![CDATA[<p>Damn</p>
]]></content:encoded>
		
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		<title>
		By: Simon Grönlund		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250859</link>

		<dc:creator><![CDATA[Simon Grönlund]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[The dish looks awesome and I will definitely try this very soon. But for the record, see my previous comment about ISO standard units. In this clips you use a mix of imperial units and ISO standard (metric) units, so why not go the whole way? Or at least add subtexts with ISO standard units to your comments, why not?]]></description>
			<content:encoded><![CDATA[<p>The dish looks awesome and I will definitely try this very soon. But for the record, see my previous comment about ISO standard units. In this clips you use a mix of imperial units and ISO standard (metric) units, so why not go the whole way? Or at least add subtexts with ISO standard units to your comments, why not?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Amanda Hootie Clark		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250858</link>

		<dc:creator><![CDATA[Amanda Hootie Clark]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[I can&#039;t even handle how good these were! Is it normal to eat 2 pounds of taters in one sitting? 🤔😜❤❤]]></description>
			<content:encoded><![CDATA[<p>I can&#39;t even handle how good these were! Is it normal to eat 2 pounds of taters in one sitting? 🤔😜❤❤</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Passive Agressive		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250857</link>

		<dc:creator><![CDATA[Passive Agressive]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250857</guid>

					<description><![CDATA[I’m confused why do we rinse potatoes to rid of the starch only to add it back in with corn starch. Does it depend on the recipe AND the potato?]]></description>
			<content:encoded><![CDATA[<p>I’m confused why do we rinse potatoes to rid of the starch only to add it back in with corn starch. Does it depend on the recipe AND the potato?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rat Lips		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250856</link>

		<dc:creator><![CDATA[Rat Lips]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[Who votes down? Come on people...lets hear why you don&#039;t like this]]></description>
			<content:encoded><![CDATA[<p>Who votes down? Come on people&#8230;lets hear why you don&#39;t like this</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: BigBoobsMcGoo		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250855</link>

		<dc:creator><![CDATA[BigBoobsMcGoo]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[I subbed pecorino romano in place of parm since it was already in my fridge and it crisped up beautifully! Next time I&#039;m going whole hog for the parm. My mouth and stomach thank you ATK. &#060;3]]></description>
			<content:encoded><![CDATA[<p>I subbed pecorino romano in place of parm since it was already in my fridge and it crisped up beautifully! Next time I&#39;m going whole hog for the parm. My mouth and stomach thank you ATK. &lt;3</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ana		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250854</link>

		<dc:creator><![CDATA[Ana]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[can you use asiago cheese instead?]]></description>
			<content:encoded><![CDATA[<p>can you use asiago cheese instead?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kathy Flor		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250853</link>

		<dc:creator><![CDATA[Kathy Flor]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[Can’t wait to try them]]></description>
			<content:encoded><![CDATA[<p>Can’t wait to try them</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250852</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[I have been making frico at the holidays for many many years. I learned when I lived in Italy! :-)]]></description>
			<content:encoded><![CDATA[<p>I have been making frico at the holidays for many many years. I learned when I lived in Italy! 🙂</p>
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		<item>
		<title>
		By: Margie Gomez		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-absolute-best-crispy-parmesan-potatoes/#comment-250851</link>

		<dc:creator><![CDATA[Margie Gomez]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 03:12:21 +0000</pubDate>
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					<description><![CDATA[PLEASE UNSUBSCRIBE!!]]></description>
			<content:encoded><![CDATA[<p>PLEASE UNSUBSCRIBE!!</p>
]]></content:encoded>
		
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