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	Comments on: How to Make the Best Almond Boneless Chicken	</title>
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		<title>
		By: LordRuckus		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179122</link>

		<dc:creator><![CDATA[LordRuckus]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[One of my favorites from a family owned chinese restaurant in South Carolina of all places.  Moved away from home, traveled up and we the east coast and never saw it anywhere else.  Finally the owners of the restaurant retired and moved back to China and I had to look for a recipe to help myself.  Had no idea this was a regional item, and I just happened to have access to it 1500 miles outside of that region.]]></description>
			<content:encoded><![CDATA[<p>One of my favorites from a family owned chinese restaurant in South Carolina of all places.  Moved away from home, traveled up and we the east coast and never saw it anywhere else.  Finally the owners of the restaurant retired and moved back to China and I had to look for a recipe to help myself.  Had no idea this was a regional item, and I just happened to have access to it 1500 miles outside of that region.</p>
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		<item>
		<title>
		By: Junior Cruz		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179110</link>

		<dc:creator><![CDATA[Junior Cruz]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[For years I worked at a Chinese restaurant in South East Michigan. This totally different then the recipe our restaurant had. We served our with a bed to lettuce but also white rice. The gravy we served was light tan and thicker. And the batter was more tempura texture  know all recipes are different. Not bashing this one at all. It looks great. Happy cooking :)]]></description>
			<content:encoded><![CDATA[<p>For years I worked at a Chinese restaurant in South East Michigan. This totally different then the recipe our restaurant had. We served our with a bed to lettuce but also white rice. The gravy we served was light tan and thicker. And the batter was more tempura texture  know all recipes are different. Not bashing this one at all. It looks great. Happy cooking 🙂</p>
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		<title>
		By: ИEON		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179109</link>

		<dc:creator><![CDATA[ИEON]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[As a Detroiter, I never knew ABC was a Chinese food staple here. Guess I was too spoiled with it to try anywhere else lol]]></description>
			<content:encoded><![CDATA[<p>As a Detroiter, I never knew ABC was a Chinese food staple here. Guess I was too spoiled with it to try anywhere else lol</p>
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		<title>
		By: John 3:16		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179108</link>

		<dc:creator><![CDATA[John 3:16]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[I’m from Ontario Canada every Chinese restaurant has  this , it’s called almond soo gai!! With gravy on top it’s my favourite!!!!&lt;br&gt;Watching now, oh that’s how I do my fish batter, I thought it would be the same! :) I always said it taste like fish n chip batter yummy, with gravy n slivered almonds on top]]></description>
			<content:encoded><![CDATA[<p>I’m from Ontario Canada every Chinese restaurant has  this , it’s called almond soo gai!! With gravy on top it’s my favourite!!!!<br />Watching now, oh that’s how I do my fish batter, I thought it would be the same! 🙂 I always said it taste like fish n chip batter yummy, with gravy n slivered almonds on top</p>
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		<item>
		<title>
		By: Robert DeKane		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179107</link>

		<dc:creator><![CDATA[Robert DeKane]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[Thank you so much. This is one of my favorite Chinese dishes, and yes I&#039;m from Detroit]]></description>
			<content:encoded><![CDATA[<p>Thank you so much. This is one of my favorite Chinese dishes, and yes I&#39;m from Detroit</p>
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		<item>
		<title>
		By: Robert DeKane		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179106</link>

		<dc:creator><![CDATA[Robert DeKane]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[One thing I must add is that the sauce was never a dark sauce it was just like the Chef here made it and it was served with rice on the side. I&#039;ve not had a good plate of this in 15 years. Oh! to go back in time]]></description>
			<content:encoded><![CDATA[<p>One thing I must add is that the sauce was never a dark sauce it was just like the Chef here made it and it was served with rice on the side. I&#39;ve not had a good plate of this in 15 years. Oh! to go back in time</p>
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		<item>
		<title>
		By: Sue h		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179105</link>

		<dc:creator><![CDATA[Sue h]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[I want a LOT of sauce on mine!!]]></description>
			<content:encoded><![CDATA[<p>I want a LOT of sauce on mine!!</p>
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		<title>
		By: Paul Nelson		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179104</link>

		<dc:creator><![CDATA[Paul Nelson]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[Get rid of the lettuce and add mushrooms to the sauce.]]></description>
			<content:encoded><![CDATA[<p>Get rid of the lettuce and add mushrooms to the sauce.</p>
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		<title>
		By: Marvelous_LXVII		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179103</link>

		<dc:creator><![CDATA[Marvelous_LXVII]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[Excellent video. One of the few things I miss from Michigan is Almond Chicken. I&#039;ve moved to Tennessee and tried to find it in multiple states to no avail. I will make this tomorrow.]]></description>
			<content:encoded><![CDATA[<p>Excellent video. One of the few things I miss from Michigan is Almond Chicken. I&#39;ve moved to Tennessee and tried to find it in multiple states to no avail. I will make this tomorrow.</p>
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		<item>
		<title>
		By: Marvelous_LXVII		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-almond-boneless-chicken/#comment-179102</link>

		<dc:creator><![CDATA[Marvelous_LXVII]]></dc:creator>
		<pubDate>Sat, 14 Jan 2023 00:21:25 +0000</pubDate>
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					<description><![CDATA[Gotta have hot chinese mustard and more soy sauce lol.]]></description>
			<content:encoded><![CDATA[<p>Gotta have hot chinese mustard and more soy sauce lol.</p>
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