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	Comments on: How to Make the Best Backyard Barbecue Beans	</title>
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		<title>
		By: gemma soyls		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258395</link>

		<dc:creator><![CDATA[gemma soyls]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[Horrible voiceover work]]></description>
			<content:encoded><![CDATA[<p>Horrible voiceover work</p>
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		<title>
		By: G-Girl		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258377</link>

		<dc:creator><![CDATA[G-Girl]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[My ex turned me on to this delicious wonderful version of baked beans. He wasn’t much of a cook in general but when he was in the mood for comfort food he had some go to dishes and this was one of them. (And BTW, he took my original recipe right out of the cook’s country cookbook of 2016!!) But all is forgiven and I can’t recommend this dish enough!]]></description>
			<content:encoded><![CDATA[<p>My ex turned me on to this delicious wonderful version of baked beans. He wasn’t much of a cook in general but when he was in the mood for comfort food he had some go to dishes and this was one of them. (And BTW, he took my original recipe right out of the cook’s country cookbook of 2016!!) But all is forgiven and I can’t recommend this dish enough!</p>
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		<title>
		By: Awharry36		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258376</link>

		<dc:creator><![CDATA[Awharry36]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[back here again brushing up for a batch for Christmas tomorrow :) Yummmm]]></description>
			<content:encoded><![CDATA[<p>back here again brushing up for a batch for Christmas tomorrow 🙂 Yummmm</p>
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		<title>
		By: B H		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258375</link>

		<dc:creator><![CDATA[B H]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[Baked this bean casserole with a locally made smoked kielbasa. With all the spicy, hearty ingredients it was a symphony of flavor. Bridget, and Julia knocked it out of the park, again!]]></description>
			<content:encoded><![CDATA[<p>Baked this bean casserole with a locally made smoked kielbasa. With all the spicy, hearty ingredients it was a symphony of flavor. Bridget, and Julia knocked it out of the park, again!</p>
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		<title>
		By: Jen of Wildwood		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258374</link>

		<dc:creator><![CDATA[Jen of Wildwood]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[This recipe looks amazing!  I love baked beans but we don&#039;t eat them too often.  I grew up with a very sweet version of them and when I got married my husband&#039;s family had a very savory version.  Turned out I preferred the savory version and never knew it was even a &#039;thing&#039;!  But this version!  This LOOKS incredible, almost could be a main dish with all the meat in it!  I can&#039;t wait to try it.  Thank you Julia and Bridget!]]></description>
			<content:encoded><![CDATA[<p>This recipe looks amazing!  I love baked beans but we don&#39;t eat them too often.  I grew up with a very sweet version of them and when I got married my husband&#39;s family had a very savory version.  Turned out I preferred the savory version and never knew it was even a &#39;thing&#39;!  But this version!  This LOOKS incredible, almost could be a main dish with all the meat in it!  I can&#39;t wait to try it.  Thank you Julia and Bridget!</p>
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		<title>
		By: Huge Ackman		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258373</link>

		<dc:creator><![CDATA[Huge Ackman]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258373</guid>

					<description><![CDATA[My favorite baked beans. Holy cow! 👍]]></description>
			<content:encoded><![CDATA[<p>My favorite baked beans. Holy cow! 👍</p>
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		<title>
		By: Javier Salazar		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258372</link>

		<dc:creator><![CDATA[Javier Salazar]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[Love love love his bean recipe!   I use Serrano peppers instead with diced roasted tomatoes with garlic.]]></description>
			<content:encoded><![CDATA[<p>Love love love his bean recipe!   I use Serrano peppers instead with diced roasted tomatoes with garlic.</p>
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		<title>
		By: Haze Lady		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258371</link>

		<dc:creator><![CDATA[Haze Lady]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[I&#039;m not going to lie they invited to the bbq lol 😂]]></description>
			<content:encoded><![CDATA[<p>I&#39;m not going to lie they invited to the bbq lol 😂</p>
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		<title>
		By: Jeff Goble		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258370</link>

		<dc:creator><![CDATA[Jeff Goble]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258370</guid>

					<description><![CDATA[Bratwurst 1.25 lb casing removed broken down in 12 inch non stick skillet medium hi heat, about 5 minutes before adding onions&lt;br&gt;&lt;br&gt;6 slices thick cut chilled bacon cut into cubes while brats browning and fat rendering out&lt;br&gt;&lt;br&gt;Once fat starts to render out of brats   pop in 2 chopped/diced white onions - brown em with the sausages (15 min total)&lt;br&gt;&lt;br&gt;Sauce&lt;br&gt;Half cup bullseye bbq&lt;br&gt;Half cup ketchup&lt;br&gt;Half cup h2o&lt;br&gt;2 tpsp spicy brown mustard&lt;br&gt;2 tbsp acv&lt;br&gt;Tsp garlic powder&lt;br&gt;Pinch of cayenne pepper powder &lt;br&gt;Tsp liquid smoke&lt;br&gt;&lt;br&gt;Add brats/onions into sauce&lt;br&gt;&lt;br&gt;Add bush baked beans two 28 Oz cans to sauce/meat mixture&lt;br&gt;&lt;br&gt;Variety is spice of life ...&lt;br&gt;&lt;br&gt;Add two 15 Oz cans drained cantolini (sp?) beans &lt;br&gt;&lt;br&gt;Add two 15 Oz cans of drained pinto beans (meatier texture)&lt;br&gt;&lt;br&gt;1 can of 10 Oz ro-tel tomatoes&lt;br&gt;&lt;br&gt;Give it a good stir&lt;br&gt;&lt;br&gt;Bean nicknames: magical fruit, whistle berries, deceitful beans (talk behind yo back, bless yer heart)&lt;br&gt;&lt;br&gt;13×9 in straight sided metal pan on rim baking sheet to catch drippage&lt;br&gt;&lt;br&gt;Shingle the bacon right on top bacon cobble stone top, flavor, porky, smokey, cured, crispy, ohhh yeeeahh&lt;br&gt;&lt;br&gt;350° oven 90 min, sides are bubbling&lt;br&gt;&lt;br&gt;Played at 0.5 speed so I could take these notes for myself (and for you), they sounded like they had been drinking Jack all day, hilarious]]></description>
			<content:encoded><![CDATA[<p>Bratwurst 1.25 lb casing removed broken down in 12 inch non stick skillet medium hi heat, about 5 minutes before adding onions</p>
<p>6 slices thick cut chilled bacon cut into cubes while brats browning and fat rendering out</p>
<p>Once fat starts to render out of brats   pop in 2 chopped/diced white onions &#8211; brown em with the sausages (15 min total)</p>
<p>Sauce<br />Half cup bullseye bbq<br />Half cup ketchup<br />Half cup h2o<br />2 tpsp spicy brown mustard<br />2 tbsp acv<br />Tsp garlic powder<br />Pinch of cayenne pepper powder <br />Tsp liquid smoke</p>
<p>Add brats/onions into sauce</p>
<p>Add bush baked beans two 28 Oz cans to sauce/meat mixture</p>
<p>Variety is spice of life &#8230;</p>
<p>Add two 15 Oz cans drained cantolini (sp?) beans </p>
<p>Add two 15 Oz cans of drained pinto beans (meatier texture)</p>
<p>1 can of 10 Oz ro-tel tomatoes</p>
<p>Give it a good stir</p>
<p>Bean nicknames: magical fruit, whistle berries, deceitful beans (talk behind yo back, bless yer heart)</p>
<p>13×9 in straight sided metal pan on rim baking sheet to catch drippage</p>
<p>Shingle the bacon right on top bacon cobble stone top, flavor, porky, smokey, cured, crispy, ohhh yeeeahh</p>
<p>350° oven 90 min, sides are bubbling</p>
<p>Played at 0.5 speed so I could take these notes for myself (and for you), they sounded like they had been drinking Jack all day, hilarious</p>
]]></content:encoded>
		
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		<title>
		By: Christi Staggs		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-backyard-barbecue-beans/#comment-258369</link>

		<dc:creator><![CDATA[Christi Staggs]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:26:50 +0000</pubDate>
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					<description><![CDATA[Oh my gosh...I&#039;m looking so forward to making these for my fiance. He is going to be in bean heaven this weekend]]></description>
			<content:encoded><![CDATA[<p>Oh my gosh&#8230;I&#39;m looking so forward to making these for my fiance. He is going to be in bean heaven this weekend</p>
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