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	Comments on: How to Make the Best Braised Greens with Bacon and Onion	</title>
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	<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/</link>
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		<title>
		By: Billybob Timm		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186473</link>

		<dc:creator><![CDATA[Billybob Timm]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[I&#039;ve always cooked collards with smoked ham hocks.]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve always cooked collards with smoked ham hocks.</p>
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		<title>
		By: Dan Arcos		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186457</link>

		<dc:creator><![CDATA[Dan Arcos]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[Eighth of a teaspoon of Red pepper flakes! Dan you danst!]]></description>
			<content:encoded><![CDATA[<p>Eighth of a teaspoon of Red pepper flakes! Dan you danst!</p>
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		<title>
		By: Margaret McDonald		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186456</link>

		<dc:creator><![CDATA[Margaret McDonald]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[Cannot wait to try this tonight for dinner, along with an antipasto-style bean salad. Nothing better than collards and black eyed peas. Thank you for the wonderful recipe! I could almost smell them through the screen.]]></description>
			<content:encoded><![CDATA[<p>Cannot wait to try this tonight for dinner, along with an antipasto-style bean salad. Nothing better than collards and black eyed peas. Thank you for the wonderful recipe! I could almost smell them through the screen.</p>
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		<title>
		By: Rick Johansson		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186455</link>

		<dc:creator><![CDATA[Rick Johansson]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[I was so blown away by this guy&#039;s chicken piccata I&#039;m determined to make this and everything else he makes going forward.]]></description>
			<content:encoded><![CDATA[<p>I was so blown away by this guy&#39;s chicken piccata I&#39;m determined to make this and everything else he makes going forward.</p>
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		<title>
		By: Mia Nunya		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186454</link>

		<dc:creator><![CDATA[Mia Nunya]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[Wait... does she add bacon grease or collard greens to her morning smoothies?]]></description>
			<content:encoded><![CDATA[<p>Wait&#8230; does she add bacon grease or collard greens to her morning smoothies?</p>
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		<title>
		By: Kathlyn Terry		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186453</link>

		<dc:creator><![CDATA[Kathlyn Terry]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[I always hated collard greens growing up but now I’m open to trying these again.]]></description>
			<content:encoded><![CDATA[<p>I always hated collard greens growing up but now I’m open to trying these again.</p>
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		<title>
		By: Matt Psomadakis		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186452</link>

		<dc:creator><![CDATA[Matt Psomadakis]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186452</guid>

					<description><![CDATA[&#034;Suh&#039;-thuh-nuhz&#034; always include the crunchy stems!]]></description>
			<content:encoded><![CDATA[<p>&quot;Suh&#39;-thuh-nuhz&quot; always include the crunchy stems!</p>
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		<title>
		By: Tim Ivers		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186451</link>

		<dc:creator><![CDATA[Tim Ivers]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186451</guid>

					<description><![CDATA[I saute the stems, chopped, with my onions.]]></description>
			<content:encoded><![CDATA[<p>I saute the stems, chopped, with my onions.</p>
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		<title>
		By: Priscilla Nygaard		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186450</link>

		<dc:creator><![CDATA[Priscilla Nygaard]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186450</guid>

					<description><![CDATA[My question is how do collards rate in nutrition compared to kale and spinach?  …also…Apple cider vinegar is so wonderful on all cooked “greens”!  And I’ve found the stem cooks up soft and tasty enough to leave a good portion of it on.]]></description>
			<content:encoded><![CDATA[<p>My question is how do collards rate in nutrition compared to kale and spinach?  …also…Apple cider vinegar is so wonderful on all cooked “greens”!  And I’ve found the stem cooks up soft and tasty enough to leave a good portion of it on.</p>
]]></content:encoded>
		
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		<title>
		By: Slick Rick		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-braised-greens-with-bacon-and-onion/#comment-186449</link>

		<dc:creator><![CDATA[Slick Rick]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:52:27 +0000</pubDate>
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					<description><![CDATA[Nice recipe, not overly complicated, also I love the bacon option; which I always have, I’m not trying to go buy a big ham hock or anything like that. Thanks 🙏🏾]]></description>
			<content:encoded><![CDATA[<p>Nice recipe, not overly complicated, also I love the bacon option; which I always have, I’m not trying to go buy a big ham hock or anything like that. Thanks 🙏🏾</p>
]]></content:encoded>
		
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