https://amazingfoodstv.com/how-to-make-the-best-chili-ever/ Amazing Foods Sun, 24 Nov 2024 13:18:46 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756816 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756816 Looks awesome, but no beans? 🤑

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756803 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756803 What size Dutch oven did you use?

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756802 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756802 Got a batch of this on my pellet smoker right now. I've been using the methods from this video aside from adding beer and the meat church seasoning. This time is my first time with the meat church seasoning and do the season I smoked a turkey breast and then also cooked some ground turkey. We're at 6 hours on the smoker and I just had a taste. Sensational

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756801 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756801 I've been on a quest to find a solid chili recipe for the past year. I've had several "best chili" recipes, only to be disappointed. This one absolutely rocked the house! Bold flavor. I think the only thing I would change the next time I make this would be to use more chuck roast. This was my first time to try a Meat Church recipe. I'm eager to try some more!

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756800 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756800 No cooking show, we know how to smoke and brown meat and cut most things up, just hit the high points and the important parts. I dont have time to watch a 60 minute video , this is great. You are right about the beans in chili, but that is in a cook off, I use beans in mine, Pinto beans. I have a pinto bean recipe that has more meat it than this chili, Its awesome. I freeze the ledt overs and when i make chili I break out a bag or two out of the freezer and it goes into the chili. get the bigger dutch oven. Love your content

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756799 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756799 Won my chili cookoff at work with this, awesome recipe thank you so much! Only change I made was I used Guinness instead of a Boch style beer as it was what I had on hand, and used hot italian sausage. Hats off, your seasoning on point!

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756798 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756798 ❤❤❤❤❤❤❤❤subbed

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756797 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756797 Wrong, sir! Originally, they made chili and beans separately. This was because much of the meat would go bad during the cattle drive. So, they kept the beans separate so there would always be a good source of protein in the meal. They cooked the heck out of the chili and made it very spicy to cover up the horrible smell of the rotten meat.

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756796 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756796 God, I'm starving, this looks great!!

]]> https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756795 Sun, 24 Nov 2024 13:18:46 +0000 https://amazingfoodstv.com/how-to-make-the-best-chili-ever/#comment-756795 Add another winner to the mix! Thank you so much for this recipe. You said make it your own; this is what I did:
– I seasoned a brisket overnight. Butcher shop cut me a 1.88 lb slab
– seared it on both sides in a cast iron skillet (so it developed a nice crust) early am the day before the contest, then roasted it with a baste wrapped in foil slow & low all day then let it rest
– after work, added 1 lb of sirloin, 2 lbs of ground beef and 1 lb of ground breakfast sausage
– used a Guinness and added a tbsp of cacao powder and a few drops of liquid smoke (I don’t have a smoker and this is the taste I was going for)
– followed everything else step by step that you did only added a few things bc I had more meat and was envisioning a specific flavor. Oh added 1 more tbsp of your delicious seasoning — judges blindly tasted all chilis and words to describe this were “phenomenal” “best chili I ever had” “depth & complexity in flavors are outstanding”

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