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	<title>
	Comments on: How to Make the Best Classic Chocolate Sheet Cake	</title>
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		<title>
		By: hiba hussein 34		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246384</link>

		<dc:creator><![CDATA[hiba hussein 34]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[I don&#039;t like baking soda can I use baking powder instead please help]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t like baking soda can I use baking powder instead please help</p>
]]></content:encoded>
		
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		<title>
		By: L.Pasteur		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246352</link>

		<dc:creator><![CDATA[L.Pasteur]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[Wow.  This cake has more sugar than flour in it.]]></description>
			<content:encoded><![CDATA[<p>Wow.  This cake has more sugar than flour in it.</p>
]]></content:encoded>
		
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		<title>
		By: lizzie knight		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246351</link>

		<dc:creator><![CDATA[lizzie knight]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[How about using grams more accurate!]]></description>
			<content:encoded><![CDATA[<p>How about using grams more accurate!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Bob Anthony		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246350</link>

		<dc:creator><![CDATA[Bob Anthony]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[Indeed]]></description>
			<content:encoded><![CDATA[<p>Indeed</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: In the kitchen with Shylinda		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246349</link>

		<dc:creator><![CDATA[In the kitchen with Shylinda]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[I used milk chocolate instead and it was terrific 💯]]></description>
			<content:encoded><![CDATA[<p>I used milk chocolate instead and it was terrific 💯</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gus Wojo		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246348</link>

		<dc:creator><![CDATA[Gus Wojo]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[My wife just made this cake recipe. The cake came out dense. Any recommendations?]]></description>
			<content:encoded><![CDATA[<p>My wife just made this cake recipe. The cake came out dense. Any recommendations?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Esther Levitt		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246347</link>

		<dc:creator><![CDATA[Esther Levitt]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[Do you use sweetened or unsweetened cocoa powder?]]></description>
			<content:encoded><![CDATA[<p>Do you use sweetened or unsweetened cocoa powder?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Heather		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246346</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[1) What percent chocolate is considered bittersweet? &lt;br&gt;2) What kind of milk chocolate bar do you use for the frosting?]]></description>
			<content:encoded><![CDATA[<p>1) What percent chocolate is considered bittersweet? <br />2) What kind of milk chocolate bar do you use for the frosting?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: David F.		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246345</link>

		<dc:creator><![CDATA[David F.]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246345</guid>

					<description><![CDATA[A couple of critcisms: She specifies Dutch processed cocoa powder which has been alkalinized, which would then require a neutral leavening such as baking powder, not baking soda as in this recipe.  Also, why is ATK still baking with volumetric measurements?  Ask ten people to measure a cup of flour and you will get ten different quantities ranging from 130 to 170 grams.  That lack of precision can make or break a recipe, especially in baking.]]></description>
			<content:encoded><![CDATA[<p>A couple of critcisms: She specifies Dutch processed cocoa powder which has been alkalinized, which would then require a neutral leavening such as baking powder, not baking soda as in this recipe.  Also, why is ATK still baking with volumetric measurements?  Ask ten people to measure a cup of flour and you will get ten different quantities ranging from 130 to 170 grams.  That lack of precision can make or break a recipe, especially in baking.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lord Bacon		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-classic-chocolate-sheet-cake/#comment-246344</link>

		<dc:creator><![CDATA[Lord Bacon]]></dc:creator>
		<pubDate>Wed, 08 Feb 2023 03:17:25 +0000</pubDate>
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					<description><![CDATA[Not sure what I did wrong but I made this following exactly all ingredients, amounts, techniques/instructions, but the cake turned out dry.  I had to throw it out since it was too dry to be eaten.]]></description>
			<content:encoded><![CDATA[<p>Not sure what I did wrong but I made this following exactly all ingredients, amounts, techniques/instructions, but the cake turned out dry.  I had to throw it out since it was too dry to be eaten.</p>
]]></content:encoded>
		
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