Comments on: How to Make the Best Mimosa | Julia At Home (S5 E2)

By: @DrAlwaysFirst

@DrAlwaysFirst — Tue, 24 Sep 2024 11:37:28 +0000

First

By: @ytube777

@ytube777 — Tue, 24 Sep 2024 11:37:28 +0000

"… have to measure or they turn out terrible!" proceeds to just guesstimate the amount of prosecco.

By: @philoctetes_wordsworth

@philoctetes_wordsworth — Tue, 24 Sep 2024 11:37:28 +0000

Many fruit liqueur added will also work. I think it is fun to add peach, or cassis, or raspberry, or strawberry liqueur .😋😋😋

By: @paulmorin2234

@paulmorin2234 — Tue, 24 Sep 2024 11:37:28 +0000

They must pay pretty good to be able to afford a bottle like that of Grand Marnier.

By: @NdnUrbanCat

@NdnUrbanCat — Tue, 24 Sep 2024 11:37:28 +0000

❤❤❤😛

By: @guchieskitchen

@guchieskitchen — Tue, 24 Sep 2024 11:37:28 +0000

❤🎉🎉❤❤❤

By: @davidhouse6760

@davidhouse6760 — Tue, 24 Sep 2024 11:37:28 +0000

This is honestly the most embarrassingly bad video I've seen on your channel … I'm literally cringing for you watching it. Yuck.

By: @justnoted2995

@justnoted2995 — Tue, 24 Sep 2024 11:37:28 +0000

Nah… will pass on this one. Think I would like it better without the sparkling wine

By: @armageddonready4071

@armageddonready4071 — Tue, 24 Sep 2024 11:37:28 +0000

Up the anti by using Naked juice or bolthouse farms.
They have more than just OJ, and brunch will never be the same.

By: @tessat338

@tessat338 — Tue, 24 Sep 2024 11:37:28 +0000

I honestly think that Champagne is too yeasty for Mimosas. I vote for Prosecco all the way! Whatever you use, the sparkling wine MUST be COLD!! The last few times that I've been served single servings of Prosecco, it's been barely cool to room temperature. Yuck!