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	Comments on: How to Make the Best Seafood Pasta: Linguine allo Scoglio	</title>
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	<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 06 Feb 2023 20:37:54 +0000</lastBuildDate>
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		<title>
		By: Donza Grant		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242563</link>

		<dc:creator><![CDATA[Donza Grant]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242563</guid>

					<description><![CDATA[That looks scrumptious 😋]]></description>
			<content:encoded><![CDATA[<p>That looks scrumptious 😋</p>
]]></content:encoded>
		
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		<title>
		By: Jc Larcon		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242535</link>

		<dc:creator><![CDATA[Jc Larcon]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242535</guid>

					<description><![CDATA[I learned to cook to perfection by watching these show.]]></description>
			<content:encoded><![CDATA[<p>I learned to cook to perfection by watching these show.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Aida Longhi		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242534</link>

		<dc:creator><![CDATA[Aida Longhi]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242534</guid>

					<description><![CDATA[12 cloves? &lt;br&gt;Non ho parole!]]></description>
			<content:encoded><![CDATA[<p>12 cloves? <br />Non ho parole!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Damo Castello		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242533</link>

		<dc:creator><![CDATA[Damo Castello]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242533</guid>

					<description><![CDATA[I grew up with this food my nonno and my nonna and my dad all loved to cook.  You won’t find an Italian on earth with malnutrition.]]></description>
			<content:encoded><![CDATA[<p>I grew up with this food my nonno and my nonna and my dad all loved to cook.  You won’t find an Italian on earth with malnutrition.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Marcia Dunn		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242532</link>

		<dc:creator><![CDATA[Marcia Dunn]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242532</guid>

					<description><![CDATA[Is there any way to get a copy of the recipe?]]></description>
			<content:encoded><![CDATA[<p>Is there any way to get a copy of the recipe?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: XavierKatzone		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242531</link>

		<dc:creator><![CDATA[XavierKatzone]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242531</guid>

					<description><![CDATA[Tried it last night.  👎  Way too expensive for the  seafood to waste it on a bland dish like this - AND too much prep time for the result!  The method and sequence used develops virtually no flavors from the seafood.  I won&#039;t make it again.  Better to spend time on the frutti di mare, pasta pescatore, perhaps a tasty shrimp scampi, mussels marinara, linguine with clam sauce, OR - better yet for taste - a paella, jambalaya, or etouffee.]]></description>
			<content:encoded><![CDATA[<p>Tried it last night.  👎  Way too expensive for the  seafood to waste it on a bland dish like this &#8211; AND too much prep time for the result!  The method and sequence used develops virtually no flavors from the seafood.  I won&#39;t make it again.  Better to spend time on the frutti di mare, pasta pescatore, perhaps a tasty shrimp scampi, mussels marinara, linguine with clam sauce, OR &#8211; better yet for taste &#8211; a paella, jambalaya, or etouffee.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Bryan W		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242530</link>

		<dc:creator><![CDATA[Bryan W]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242530</guid>

					<description><![CDATA[Why rinse (and &#034;pat dry&#034;) anchovies?]]></description>
			<content:encoded><![CDATA[<p>Why rinse (and &quot;pat dry&quot;) anchovies?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: rjdube		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242529</link>

		<dc:creator><![CDATA[rjdube]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242529</guid>

					<description><![CDATA[Looks great!....however, what about the SAND that comes out of the clams???  I&#039;ve used little-necks before and they have TONS of sand.]]></description>
			<content:encoded><![CDATA[<p>Looks great!&#8230;.however, what about the SAND that comes out of the clams???  I&#39;ve used little-necks before and they have TONS of sand.</p>
]]></content:encoded>
		
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		<title>
		By: Rodolfo Boygarcia		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242528</link>

		<dc:creator><![CDATA[Rodolfo Boygarcia]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242528</guid>

					<description><![CDATA[The pasta is overcooked. Fail.]]></description>
			<content:encoded><![CDATA[<p>The pasta is overcooked. Fail.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: David Franklin		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-best-seafood-pasta-linguine-allo-scoglio/#comment-242527</link>

		<dc:creator><![CDATA[David Franklin]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 20:37:54 +0000</pubDate>
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					<description><![CDATA[Nice.  Seafood is always a little expensive, but worth it.]]></description>
			<content:encoded><![CDATA[<p>Nice.  Seafood is always a little expensive, but worth it.</p>
]]></content:encoded>
		
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