https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/ Amazing Foods Sun, 15 Jan 2023 20:03:27 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185244 Sun, 15 Jan 2023 20:03:27 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185244 Missing the very important and necessary Dijon mustard

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185245 Sun, 15 Jan 2023 20:03:27 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185245 Easy to make and yummy! I am not smooth in the kitchen but this sandwich was easy to make and great to eat.

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185224 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185224 So…why are the bottom buns on the sliders not steamed?

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185223 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185223 That Mornay seems awfully thick! Maybe because it is cool?

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185222 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185222 I will do this asap!

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185221 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185221 Sandwich

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185220 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185220 The size is not why white castle are called sliders. White castle are called sliders cause when you eat them they slide rite on through

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185219 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185219 The sliders didn't get 2 slices of cheese as promised

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185218 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185218 I love the chemistry between Julia and Bryan. Interesting but fun video👍 PS: I had several Croque Monsieurs in Paris many years ago, but I don't remember them looking as awesome as the ones Bryan made here. They were wonderful. Maybe I just devoured them too quickly? lol 😋

]]> https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185217 Sun, 15 Jan 2023 20:03:26 +0000 https://amazingfoodstv.com/how-to-make-the-best-sliders-and-croque-monsieur/#comment-185217 I grew up with home made ketchup. BALL Canning and old old Good Housekeeping recipes. We could buy pre pscked ketchup spices in tin boxes, with snap in tight lids. Because we grew a minimum of 120 large tomato plants. , mixed varieties. My. Oldest son used to work for one of our neighbors, and she paid him in ketchup. We use Heinze and G Hughes ( no sugar).

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