Comments on: How to Make the Best Smoky Pulled Pork on a Gas Grill

By: It’s a Sweet Life

It’s a Sweet Life — Mon, 16 Jan 2023 04:44:52 +0000

I love this channel! 🤗

By: William Hufnagel

William Hufnagel — Mon, 16 Jan 2023 04:44:52 +0000

It seems like the perfect place to work… I would be a big as a house after a few months…

By: Randy Minobe

Randy Minobe — Mon, 16 Jan 2023 04:44:52 +0000

Julia’s reactions are the best!

By: Michael Zarnott

Michael Zarnott — Mon, 16 Jan 2023 04:44:52 +0000

You really didn't use much of the sauce???? Can i cut the recipe in half?

By: Awesome Finish

Awesome Finish — Mon, 16 Jan 2023 04:44:52 +0000

My electric smoker died so I'm in panic mode! Gonna try this now.

By: Wayne Williamson

Wayne Williamson — Mon, 16 Jan 2023 04:44:52 +0000

nice…

By: Loraine Hitt

Loraine Hitt — Mon, 16 Jan 2023 04:44:52 +0000

Trim off the fat? Heresy! If I wanted low fat, I'd cook a chicken breast ; )

By: Soraya Esfandiary

Soraya Esfandiary — Mon, 16 Jan 2023 04:44:52 +0000

I really like Lan, she is focused on doing her thing, no stupid chit chat, no lame jokes or fake laughs.

By: Michael Parks

Michael Parks — Mon, 16 Jan 2023 04:44:52 +0000

I Use this method with my Weber Spirit 310 Grill and it works well. The Spirit 310 is the Weber Grill America's Test Kitchen actually recommended in an episode a 4-5 years ago for best gas grill for around $500. which is why I purchased it in 2018. That same grill is now $699 due to recent inflation. Still it's solid 3 burner that gets you into Weber quality at a lower price than the Genesis line once preheated you only need one burner on the far side from the food and it can be tricky to regulate 300 degrees at first so I recommend staying with the grill until you achieve that. The recipe turns out good. the rub is basic and good however I prefer to make my own Carolina style sauce over the sauce they use. I would recommend using your favorite sauce too if you want to change it up. for the wood you can use almost any smoking wood chips you like, they recommend Hickory but I have used Apple because it had it on hand. Cherry or Pecan would also be nice or you could blend woods. Mesquite is a little too strong to use by it's self on pork though.

By: Bigtoe

Bigtoe — Mon, 16 Jan 2023 04:44:52 +0000

Absolutely perfect recipe for gas grill smoking. Worked like a charm. I actually used an off the shelf sweet apple wood rub from the grocery store. cutting the butt also added more "edges" which tasted so good. ATK usually does things right. Great adaptation!