https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/ Amazing Foods Thu, 12 Jan 2023 21:59:56 +0000 hourly 1 https://wordpress.org/?v=7.1.1 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175505 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175505 HOO-MOOS — not HA-MASS (HAMMAS Is a terror organization..)
HUMMUS (HOO-MOOS) is Arabic for GARBANZO BEANS — it does not mean A DIP!
No such thing as AVOCADO – HUMMUS…
Actually, the HUMMUS DIP is, in Arabic, MOODAMAS HUMMUS.

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175489 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175489 Heh, doesn't seem like this episode makes the top 10 of all time :p

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175488 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175488 Sorry, that consistency is too loose. I have mastered hummus and it should be a little bit more thicker.

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175487 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175487 LOL…Coffee grinder.. I have 3
Coffee …. spices … seeds/nuts

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175486 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175486 Was there salt added to the hummus?

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175485 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175485 Hummus recipe starts at 15:02

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175484 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175484 To clean the grinder i use some sliced bread, best way

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175483 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175483 The cod Tagine looks great, must give that a try (it's a while since I pulled my Le Creuset Tagine out). On the spice front… pestle and mortar can work (especially for the crushed peppercorns etc.) and was traditionally used even for 'fine' ground but to get fine spices more easily you need a grinder. Don't get too fancy – a blade based grinder (like the one shown) is fine – do not be tempted to spend the extra to get a burr grinder. A burr grinder will deliver perfectly uniform ground spices and that's not what you are after when you are cooking a recipe that starts with whole spices (well not usually). If you think about the mixed texture that would come from a pestle and mortar then that is what you are trying to replicate – but much more easily. .Not so sure about the hummus…seems like a lot of effort to remove a bunch of fibre that you'd normally eat and not notice. I use almost identical ingredients but without the extra steps to remove skins and steep garlic… and I keep some chickpea water back so I can use that to help loosen the hummus during the final part of the blender process. A dusting of paprika on top is also a nice finish.

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175482 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175482 I always find it amusing when I hear people call the chickpea spread "hammas", which is the name of the terrorist Palestinian faction in Gaza. The actual proper name is "hoomus",. Nobody in the Middle East would know what you want if you asked for "hammas". I find it just as funny as when foreigner tell me that they want to vacation one day in Meeyami, Florida, or have a relative in Boofalo. 😉

]]> https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175481 Thu, 12 Jan 2023 21:59:56 +0000 https://amazingfoodstv.com/how-to-make-the-creamiest-hummus-ever-and-moroccan-fish-tagine/#comment-175481 I wouldn’t boil the canned chick peas and remove the skins, I would also add the crushed garlic directly without straining it, as the food processor would eliminate any bits. I would add a couple of dry red chillies while processing. In Israel they add a little heavy yoghurt to make it creamy. Don’t forget the cumin powder, tahini and salt.
Best with falafel: There are ready mixes that are very good.

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