https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/ Amazing Foods Tue, 20 Dec 2022 23:46:52 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93859 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93859 Pork belly is in the oven as we speak. My little concern is about this mountain of salt 😳! It's scary but we will see how the oven and the pork belly will play their game together without ruining this beatiful smell that am already smelling 😍

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93842 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93842 I tired few different recipes in the past (not Marion’s) and was never quite successful(and so much hassle). Decided this dish must be purchased rather than home cooked. Last night I gave my last try and it worked and it was so easy! And it tasted amazing! Thank you for sharing this recipe Marion!

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93841 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93841 We bought bone in pork belly, what can we do to make this work?

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93840 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93840 Hi Marion, everything is good but the skin is abit too salty to taste (obviously) to my liking. any advice to cut down the saltiness but still get that crispnesses?

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93839 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93839 What is the temperature?

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93838 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93838 This is hilarious. She starts off by saying she's worked out a way to make crispy pork belly without the usual steps, then she uses exactly the same steps that can be seen in a thousand other videos on YouTube.

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93837 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93837 hi sounds lovely , going cooking it tomorrow was wondering should i put the 5 spice on it today and give it 12 hours to absorb… i have been doing your recipes now for over a year and they are excellent. really enjoy your channel.

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93836 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93836 Tried it but the skin is too salty. any tips?

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93835 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93835 I need cook times and temperatures please 😃

]]> https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93834 Tue, 20 Dec 2022 23:46:52 +0000 https://amazingfoodstv.com/how-to-make-the-crispiest-chinese-roast-pork-belly-today-no-overnight-salting-marions-kitchen/#comment-93834 2 hours slow roast, what temperature?
For skin crackling after that, what temperature and how long roast?

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