<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Make the Crispiest Pork Belly Ever	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Wed, 25 Jan 2023 00:07:45 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: Espen Pettersen		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211562</link>

		<dc:creator><![CDATA[Espen Pettersen]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211562</guid>

					<description><![CDATA[There is absolutely no problem getting crispy pork belly In the oven.&lt;br&gt;&lt;br&gt;First, salt and pepper the. pork belly the day before&lt;br&gt;&lt;br&gt;Set oven to 200c hot air and have about 2cm or and inch of water for you imperial minded &lt;a href=&quot;http://people.in/&quot;&gt;people.in&lt;/a&gt; the a deep tray.&lt;br&gt;&lt;br&gt;place pork belly skin down in the deep tray (enough water to cover the fat layer) in the oven for 30 min&lt;br&gt;&lt;br&gt;Take out of oven, then score the fat (now so easy you can use a butter knife)&lt;br&gt;&lt;br&gt;Flip pork belly over and back into oven for 90 min at 200C. &lt;br&gt;&lt;br&gt;Stay close by for the last 10-15 minutes and watch it crisp up&lt;br&gt;&lt;br&gt;Not mine, but works a treat&lt;br&gt;&lt;br&gt;&lt;a href=&quot;https://www.youtube.com/watch?v=iraVBupxHAs&#038;t=1509s&quot;&gt;https://www.youtube.com/watch?v=iraVBupxHAs&#038;t=1509s&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>There is absolutely no problem getting crispy pork belly In the oven.</p>
<p>First, salt and pepper the. pork belly the day before</p>
<p>Set oven to 200c hot air and have about 2cm or and inch of water for you imperial minded <a href="http://people.in/">people.in</a> the a deep tray.</p>
<p>place pork belly skin down in the deep tray (enough water to cover the fat layer) in the oven for 30 min</p>
<p>Take out of oven, then score the fat (now so easy you can use a butter knife)</p>
<p>Flip pork belly over and back into oven for 90 min at 200C. </p>
<p>Stay close by for the last 10-15 minutes and watch it crisp up</p>
<p>Not mine, but works a treat</p>
<p><a href="https://www.youtube.com/watch?v=iraVBupxHAs&amp;t=1509s">https://www.youtube.com/watch?v=iraVBupxHAs&#038;t=1509s</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Onestonedbake		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211523</link>

		<dc:creator><![CDATA[Onestonedbake]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211523</guid>

					<description><![CDATA[Cooking foods at room temperature is really underrated cooking hack]]></description>
			<content:encoded><![CDATA[<p>Cooking foods at room temperature is really underrated cooking hack</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Horacio Umfurer		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211522</link>

		<dc:creator><![CDATA[Horacio Umfurer]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211522</guid>

					<description><![CDATA[It was all good until he mentioned vegetable oil.]]></description>
			<content:encoded><![CDATA[<p>It was all good until he mentioned vegetable oil.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Myung-Ja Breuer		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211521</link>

		<dc:creator><![CDATA[Myung-Ja Breuer]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211521</guid>

					<description><![CDATA[29.999번째&lt;br&gt;엄지&#034;척&#034;&lt;br&gt;좋아요&#034;콕&#034;]]></description>
			<content:encoded><![CDATA[<p>29.999번째<br />엄지&quot;척&quot;<br />좋아요&quot;콕&quot;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Luisa Aliaga		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211520</link>

		<dc:creator><![CDATA[Luisa Aliaga]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211520</guid>

					<description><![CDATA[HelloI like the crispiest pork belly thanks for teching.]]></description>
			<content:encoded><![CDATA[<p>HelloI like the crispiest pork belly thanks for teching.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: tacoghost		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211519</link>

		<dc:creator><![CDATA[tacoghost]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211519</guid>

					<description><![CDATA[I do the same process without the sugar, but deep fry at the end and serve it with some leche de tigre with lots of tiny diced habanero.  Had it served this way on the west coast of Costa Rica and it&#039;s perfection.]]></description>
			<content:encoded><![CDATA[<p>I do the same process without the sugar, but deep fry at the end and serve it with some leche de tigre with lots of tiny diced habanero.  Had it served this way on the west coast of Costa Rica and it&#39;s perfection.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ski23doo		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211518</link>

		<dc:creator><![CDATA[ski23doo]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211518</guid>

					<description><![CDATA[You just ruined the pork fat with vegetable oil!]]></description>
			<content:encoded><![CDATA[<p>You just ruined the pork fat with vegetable oil!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alexander McBride		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211517</link>

		<dc:creator><![CDATA[Alexander McBride]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211517</guid>

					<description><![CDATA[This is about the simplest recipe that I have found...have pork belly in the fridge and will cook tomorrow...can&#039;t hardly wait...]]></description>
			<content:encoded><![CDATA[<p>This is about the simplest recipe that I have found&#8230;have pork belly in the fridge and will cook tomorrow&#8230;can&#39;t hardly wait&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: brian marcello		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211516</link>

		<dc:creator><![CDATA[brian marcello]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211516</guid>

					<description><![CDATA[stupid move........never cut the skin as he shows.............waste of food]]></description>
			<content:encoded><![CDATA[<p>stupid move&#8230;&#8230;..never cut the skin as he shows&#8230;&#8230;&#8230;&#8230;.waste of food</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: byteme9718		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211515</link>

		<dc:creator><![CDATA[byteme9718]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 00:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-crispiest-pork-belly-ever/#comment-211515</guid>

					<description><![CDATA[Every lover of Chinese crispy pork is watching this and laughing at this ridiculous method. How is it possible that the nation that got men to the moon can&#039;t get their pork to go crispy in an oven? 😂]]></description>
			<content:encoded><![CDATA[<p>Every lover of Chinese crispy pork is watching this and laughing at this ridiculous method. How is it possible that the nation that got men to the moon can&#39;t get their pork to go crispy in an oven? 😂</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
