https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/ Amazing Foods Mon, 23 Jan 2023 21:47:03 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208055 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208055 I have used bacon before. It works . And I’ve used diced tomatoes as well. It all works . Still delicious!! 👍👍

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208035 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208035 I'm used to having it with pepperoni instead.

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208034 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208034 What about all that foam? Is that from not rinsing the beans; or, maybe impurities? I would be skimming that off.

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208033 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208033 You made me very hungry…Thanks

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208032 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208032 My favorite cooking channel ❤going to make this soup now 👍🏻👍🏻👍🏻

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208031 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208031 Needs a parm rind and San Marzanos

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208030 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208030 I want a bowl right now!!! That looks perfect

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208029 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208029 SO DELICIOUS!! I love how its so versatile, as well, being able to use up what’s on hand varying beans, herbs, pastas, fatty meats, vegetables, etc! 😍😋,

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208028 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208028 This is really good. I always have to simmer/cook longer to get things right. I should have added extra liquid, but we enjoyed it. Thanks Lawman. Have not seen you around on ATK lately, hopefully you are doing well. Thanks for the recipe.

]]> https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208027 Mon, 23 Jan 2023 21:47:03 +0000 https://amazingfoodstv.com/how-to-make-the-most-comforting-pasta-e-fagioli/#comment-208027 My Grandmother who was born and raised in Southern Italy taught me how to make it. This is the closest way I've seen to how she taught me. It's not the exact way. But the closest. Honestly, I like these techniques and methods way better.

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