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	<title>
	Comments on: How to Make the Perfect Baked Potato &#124; What’s Eating Dan?	</title>
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	<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/</link>
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		<title>
		By: @birdy1numnum		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377252</link>

		<dc:creator><![CDATA[@birdy1numnum]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377252</guid>

					<description><![CDATA[&lt;b&gt;a tasty, fully dressed up baked potato is arguably one of the best things to eat...and I absolutelylove Lan.&lt;/b&gt;]]></description>
			<content:encoded><![CDATA[<p><b>a tasty, fully dressed up baked potato is arguably one of the best things to eat&#8230;and I absolutelylove Lan.</b></p>
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		<title>
		By: @bostonbesteats364		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377233</link>

		<dc:creator><![CDATA[@bostonbesteats364]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377233</guid>

					<description><![CDATA[Who needs a recipe for a baked potato?]]></description>
			<content:encoded><![CDATA[<p>Who needs a recipe for a baked potato?</p>
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		<title>
		By: @ansleybleu		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377232</link>

		<dc:creator><![CDATA[@ansleybleu]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377232</guid>

					<description><![CDATA[I have only had potatoes explode in the microwave.]]></description>
			<content:encoded><![CDATA[<p>I have only had potatoes explode in the microwave.</p>
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		<title>
		By: @mookey2		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377231</link>

		<dc:creator><![CDATA[@mookey2]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
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					<description><![CDATA[I had a few potatos blow up, they were ones fresh out of the garden. Think since they had not sit on the shelf to dry out some maybe to water content may have been higher?]]></description>
			<content:encoded><![CDATA[<p>I had a few potatos blow up, they were ones fresh out of the garden. Think since they had not sit on the shelf to dry out some maybe to water content may have been higher?</p>
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		<title>
		By: @TheMcspreader		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377230</link>

		<dc:creator><![CDATA[@TheMcspreader]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
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					<description><![CDATA[Like many I take the quick route by part cooking in the microwave first. My secret sauce though, is to finish in a toaster oven style air fryer which gives a beautifully crispy skin in only a few minutes.]]></description>
			<content:encoded><![CDATA[<p>Like many I take the quick route by part cooking in the microwave first. My secret sauce though, is to finish in a toaster oven style air fryer which gives a beautifully crispy skin in only a few minutes.</p>
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		<title>
		By: @speedtrls		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377229</link>

		<dc:creator><![CDATA[@speedtrls]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377229</guid>

					<description><![CDATA[I do them at 425&#039;c in an oven for 1 hour having given them the slightest rub in olive oil and sprinkle of salt on all sides (and fork pricking). Straight onto the rack. Never fails.&lt;br&gt;It&#039;s not a dish i don&#039;t plan to have that 1 hour to make.]]></description>
			<content:encoded><![CDATA[<p>I do them at 425&#39;c in an oven for 1 hour having given them the slightest rub in olive oil and sprinkle of salt on all sides (and fork pricking). Straight onto the rack. Never fails.<br />It&#39;s not a dish i don&#39;t plan to have that 1 hour to make.</p>
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		<title>
		By: @donaldbotsai5799		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377228</link>

		<dc:creator><![CDATA[@donaldbotsai5799]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377228</guid>

					<description><![CDATA[why deident you reference the woman who first did theist ATK, Elle on Feb 25, 201.  YOURE BUSTED]]></description>
			<content:encoded><![CDATA[<p>why deident you reference the woman who first did theist ATK, Elle on Feb 25, 201.  YOURE BUSTED</p>
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		<title>
		By: @johnweimer3249		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377227</link>

		<dc:creator><![CDATA[@johnweimer3249]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377227</guid>

					<description><![CDATA[I had 15 baked potatoes going at 450° and at about 45 minutes they exploded all at once blowing the oven door off , it flew right across the kitchen through the back window and into the yard. I’m just thankful I wasn’t in the kitchen at the time.]]></description>
			<content:encoded><![CDATA[<p>I had 15 baked potatoes going at 450° and at about 45 minutes they exploded all at once blowing the oven door off , it flew right across the kitchen through the back window and into the yard. I’m just thankful I wasn’t in the kitchen at the time.</p>
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		<title>
		By: @pedroarellano4266		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377226</link>

		<dc:creator><![CDATA[@pedroarellano4266]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377226</guid>

					<description><![CDATA[I&#039;m sorry I doubted you. &lt;br&gt;LoLz]]></description>
			<content:encoded><![CDATA[<p>I&#39;m sorry I doubted you. <br />LoLz</p>
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		<title>
		By: @alexlekander8822		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377225</link>

		<dc:creator><![CDATA[@alexlekander8822]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-baked-potato-whats-eating-dan/#comment-377225</guid>

					<description><![CDATA[I blew up a couple potatoes in the oven about ten years ago. I was cooking at least a dozen relatively small russet potatoes and had forgot to poke them. If I had to guess, it was probably around 400 - 450 degrees, and was cooking for somewhere between 30 -45 minutes directly on the oven rack. About three or four potatoes all exploded within a few seconds of each other, making a popping noise, one after another.]]></description>
			<content:encoded><![CDATA[<p>I blew up a couple potatoes in the oven about ten years ago. I was cooking at least a dozen relatively small russet potatoes and had forgot to poke them. If I had to guess, it was probably around 400 &#8211; 450 degrees, and was cooking for somewhere between 30 -45 minutes directly on the oven rack. About three or four potatoes all exploded within a few seconds of each other, making a popping noise, one after another.</p>
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