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	Comments on: How to make the perfect PORK CRACKLING Pork Belly	</title>
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	<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/</link>
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		<title>
		By: Alison Jane		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-104010</link>

		<dc:creator><![CDATA[Alison Jane]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[Good luck with cleaning the oven after!🤣]]></description>
			<content:encoded><![CDATA[<p>Good luck with cleaning the oven after!🤣</p>
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		<title>
		By: cpssleung		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103999</link>

		<dc:creator><![CDATA[cpssleung]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[I am making this today. Thanks for sharing your recipe. It’s simple and achievable for layman like me.]]></description>
			<content:encoded><![CDATA[<p>I am making this today. Thanks for sharing your recipe. It’s simple and achievable for layman like me.</p>
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		<title>
		By: Ghenghis Khan		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103998</link>

		<dc:creator><![CDATA[Ghenghis Khan]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[great alternative to potato chips with a nice cold beer!]]></description>
			<content:encoded><![CDATA[<p>great alternative to potato chips with a nice cold beer!</p>
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		<title>
		By: Ilocana UpNorth vlog		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103997</link>

		<dc:creator><![CDATA[Ilocana UpNorth vlog]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[Thank you for sharing]]></description>
			<content:encoded><![CDATA[<p>Thank you for sharing</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ken May		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103996</link>

		<dc:creator><![CDATA[Ken May]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[Any tips on cleaning the oven after?]]></description>
			<content:encoded><![CDATA[<p>Any tips on cleaning the oven after?</p>
]]></content:encoded>
		
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		<title>
		By: Aidan Poulter		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103995</link>

		<dc:creator><![CDATA[Aidan Poulter]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103995</guid>

					<description><![CDATA[Awesome looking.&lt;br&gt;May I just suggest that cos pork crackling is so healthy if you eat low carb or carnivore that if you want healthy, don&#039;t use olive oil at those temperatures. The smoke point - the point at which oil become poisonous chains of hydrogenation-olive oils smoke point is 375 to 405f, rather low. Rub in pork fat, or any animal fat. The maker meant us good when he made saturated animal fat have a very high smoke point avocado oils good too.&lt;br&gt;Also consider (and this is all new to me and I just got healthy from fatty liver and obesity so I don&#039;t mean to sound like a smart arse, sorry) never use anything called &#039;vegetable oil or seed oil&#039; again please&lt;br&gt;Those things are made from husks and seed hulls and are full of fat too many omega 6s and all the round up or other garbage they&#039;ve sprayed on 1000 cornstalks and then those 1000 cornstalks - not even corn, the stalks, the garbage-is used to make 5 tbsp of oil, so you get all the round up or sprays they had put on that many corn cobs all in one pan. Yuck.&lt;br&gt;Nature made food good. Man spoils it.&lt;br&gt;Enjoy your healthy crackling with healthy oil bros n sisters. Live well.&lt;br&gt;(Ps you&#039;ll lose weight with healthy oils cos they&#039;re omega 3 rich too and all that other garbage oils and omega 6 rich. We need less of that. It&#039;s good news. Cracklins and bacon are good for us!!!!]]></description>
			<content:encoded><![CDATA[<p>Awesome looking.<br />May I just suggest that cos pork crackling is so healthy if you eat low carb or carnivore that if you want healthy, don&#39;t use olive oil at those temperatures. The smoke point &#8211; the point at which oil become poisonous chains of hydrogenation-olive oils smoke point is 375 to 405f, rather low. Rub in pork fat, or any animal fat. The maker meant us good when he made saturated animal fat have a very high smoke point avocado oils good too.<br />Also consider (and this is all new to me and I just got healthy from fatty liver and obesity so I don&#39;t mean to sound like a smart arse, sorry) never use anything called &#39;vegetable oil or seed oil&#39; again please<br />Those things are made from husks and seed hulls and are full of fat too many omega 6s and all the round up or other garbage they&#39;ve sprayed on 1000 cornstalks and then those 1000 cornstalks &#8211; not even corn, the stalks, the garbage-is used to make 5 tbsp of oil, so you get all the round up or sprays they had put on that many corn cobs all in one pan. Yuck.<br />Nature made food good. Man spoils it.<br />Enjoy your healthy crackling with healthy oil bros n sisters. Live well.<br />(Ps you&#39;ll lose weight with healthy oils cos they&#39;re omega 3 rich too and all that other garbage oils and omega 6 rich. We need less of that. It&#39;s good news. Cracklins and bacon are good for us!!!!</p>
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		<title>
		By: iveco shop		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103994</link>

		<dc:creator><![CDATA[iveco shop]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103994</guid>

					<description><![CDATA[Just use a razor]]></description>
			<content:encoded><![CDATA[<p>Just use a razor</p>
]]></content:encoded>
		
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		<title>
		By: Dan's GoPro Adventures		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103993</link>

		<dc:creator><![CDATA[Dan's GoPro Adventures]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103993</guid>

					<description><![CDATA[Can someone tell me how to make things pork crackling? I cant eat the thicker version due to dodgy teeth! 😄]]></description>
			<content:encoded><![CDATA[<p>Can someone tell me how to make things pork crackling? I cant eat the thicker version due to dodgy teeth! 😄</p>
]]></content:encoded>
		
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		<title>
		By: Health Tips		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103992</link>

		<dc:creator><![CDATA[Health Tips]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[CAN I DO THIS IN THE AIRFRYER????]]></description>
			<content:encoded><![CDATA[<p>CAN I DO THIS IN THE AIRFRYER????</p>
]]></content:encoded>
		
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		<title>
		By: Robert Harkess		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-perfect-pork-crackling-pork-belly/#comment-103991</link>

		<dc:creator><![CDATA[Robert Harkess]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 11:31:29 +0000</pubDate>
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					<description><![CDATA[Mines curled up instantly when i put it in the oven]]></description>
			<content:encoded><![CDATA[<p>Mines curled up instantly when i put it in the oven</p>
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