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	Comments on: How to Make the Ultimate Cast-Iron Steak with Herb Butter	</title>
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	<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/</link>
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	<lastBuildDate>Tue, 14 Feb 2023 08:23:09 +0000</lastBuildDate>
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		<title>
		By: Conrad Kappel		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260852</link>

		<dc:creator><![CDATA[Conrad Kappel]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260852</guid>

					<description><![CDATA[Great video.  Cast iron is my favorite way to cook steak. After 50 years of only cooking steak on a grill, changed to this method a few years ago.  One suggestion, salt the steak for at least an hour up to a couple days on a rack and place in refrigerator.  Salt draws out the juices.  By salting well in advance, the juices will be drawn back into the steak through osmosis.  Half hour is probably not enough time.  When you pat the meat dry before placing into the pan, you&#039;re removing some of those delicious juices.  If the steak is allowed to sit for (I use a minimum of 3 hours) the juices will be drawn back into the meat and the outside will be dry.  Also, on a thicker steak, I like to cook it in a very hot pan, as you did, for a couple minutes on each side to establish a nice crust then place in a 400 degree oven for another couple minutes each side (for medium rare), or about an internal temp of about 120 degrees.  Then, I finish it on the stove, basting with butter, garlic and thyme sprigs (just a matter of preference).  This method allows the formation of a nice outer crust (but too much crust in order to cook the inside to the desired wellness).  I&#039;m sure that your method of turning down the heat accomplishes the same.]]></description>
			<content:encoded><![CDATA[<p>Great video.  Cast iron is my favorite way to cook steak. After 50 years of only cooking steak on a grill, changed to this method a few years ago.  One suggestion, salt the steak for at least an hour up to a couple days on a rack and place in refrigerator.  Salt draws out the juices.  By salting well in advance, the juices will be drawn back into the steak through osmosis.  Half hour is probably not enough time.  When you pat the meat dry before placing into the pan, you&#39;re removing some of those delicious juices.  If the steak is allowed to sit for (I use a minimum of 3 hours) the juices will be drawn back into the meat and the outside will be dry.  Also, on a thicker steak, I like to cook it in a very hot pan, as you did, for a couple minutes on each side to establish a nice crust then place in a 400 degree oven for another couple minutes each side (for medium rare), or about an internal temp of about 120 degrees.  Then, I finish it on the stove, basting with butter, garlic and thyme sprigs (just a matter of preference).  This method allows the formation of a nice outer crust (but too much crust in order to cook the inside to the desired wellness).  I&#39;m sure that your method of turning down the heat accomplishes the same.</p>
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		<title>
		By: Bryan Thornton		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260814</link>

		<dc:creator><![CDATA[Bryan Thornton]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260814</guid>

					<description><![CDATA[Two of those steaks for four people?  Naw...]]></description>
			<content:encoded><![CDATA[<p>Two of those steaks for four people?  Naw&#8230;</p>
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		<title>
		By: Luis Felix		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260813</link>

		<dc:creator><![CDATA[Luis Felix]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
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					<description><![CDATA[You use vegetable oil? The rest of cooking channels use gee or avocado oil. Vegetable oil has been proven to be unhealthy.....]]></description>
			<content:encoded><![CDATA[<p>You use vegetable oil? The rest of cooking channels use gee or avocado oil. Vegetable oil has been proven to be unhealthy&#8230;..</p>
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		<title>
		By: Howie Roark		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260812</link>

		<dc:creator><![CDATA[Howie Roark]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260812</guid>

					<description><![CDATA[Getting the cast iron skillet &#039;ripping hot&#039; (30 mins in a 500 degree oven) also burns off any and all the seasoning the pan may have acquired.  Learned the hard way.]]></description>
			<content:encoded><![CDATA[<p>Getting the cast iron skillet &#39;ripping hot&#39; (30 mins in a 500 degree oven) also burns off any and all the seasoning the pan may have acquired.  Learned the hard way.</p>
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		<title>
		By: TK G		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260811</link>

		<dc:creator><![CDATA[TK G]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260811</guid>

					<description><![CDATA[Could you please do an experiment on whether it should be 2 or 1.5 mins, please? Thanks.&lt;br&gt;Also, for a thick steak like this shouldn&#039;t one brown the 2 sides (1.5*2=3mins) and then finish in an oven, so that there is the least of the grey band?]]></description>
			<content:encoded><![CDATA[<p>Could you please do an experiment on whether it should be 2 or 1.5 mins, please? Thanks.<br />Also, for a thick steak like this shouldn&#39;t one brown the 2 sides (1.5*2=3mins) and then finish in an oven, so that there is the least of the grey band?</p>
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		<title>
		By: jb888888888		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260810</link>

		<dc:creator><![CDATA[jb888888888]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260810</guid>

					<description><![CDATA[I find cast-iron steak too tough to eat.&lt;br&gt;&lt;br&gt;I much prefer beef steak.]]></description>
			<content:encoded><![CDATA[<p>I find cast-iron steak too tough to eat.</p>
<p>I much prefer beef steak.</p>
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		<title>
		By: Brian Brian		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260809</link>

		<dc:creator><![CDATA[Brian Brian]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260809</guid>

					<description><![CDATA[I did this with a Ribeye and it was IN-CREDIBLE. I used salted butter as I like salty foods for the compound butter. DON&#039;T! lol It was wayyy too salty but I just moved it off the steak and enjoyed. The crust was perfect and mine was a little more overdone than I like but that&#039;s my fault not theirs! This is an indredible technique!]]></description>
			<content:encoded><![CDATA[<p>I did this with a Ribeye and it was IN-CREDIBLE. I used salted butter as I like salty foods for the compound butter. DON&#39;T! lol It was wayyy too salty but I just moved it off the steak and enjoyed. The crust was perfect and mine was a little more overdone than I like but that&#39;s my fault not theirs! This is an indredible technique!</p>
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		<title>
		By: D Freeman		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260808</link>

		<dc:creator><![CDATA[D Freeman]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260808</guid>

					<description><![CDATA[Veg oil bad for you]]></description>
			<content:encoded><![CDATA[<p>Veg oil bad for you</p>
]]></content:encoded>
		
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		<title>
		By: Discogeek		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260807</link>

		<dc:creator><![CDATA[Discogeek]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260807</guid>

					<description><![CDATA[I must have forgotten a step when the oil in my rippin&#039; hot skillet burst into flames... luckily I had sense enough to grab the flour so no damage beyond scrubbing the pan for a few hours and a smoke-filled kitchen, but made for an adventurous cooking experience.  I never did make that steak...]]></description>
			<content:encoded><![CDATA[<p>I must have forgotten a step when the oil in my rippin&#39; hot skillet burst into flames&#8230; luckily I had sense enough to grab the flour so no damage beyond scrubbing the pan for a few hours and a smoke-filled kitchen, but made for an adventurous cooking experience.  I never did make that steak&#8230;</p>
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		<title>
		By: Big😤Chief		</title>
		<link>https://amazingfoodstv.com/how-to-make-the-ultimate-cast-iron-steak-with-herb-butter/#comment-260806</link>

		<dc:creator><![CDATA[Big😤Chief]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 08:23:09 +0000</pubDate>
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					<description><![CDATA[These ladies are 🥰 beautiful and superb great cooks too 😃👍]]></description>
			<content:encoded><![CDATA[<p>These ladies are 🥰 beautiful and superb great cooks too 😃👍</p>
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