Comments on: How to Make the Ultimate Smashed Burgers and Crunchy Kettle Potato Chips https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/ Amazing Foods Thu, 12 Jan 2023 12:28:21 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Mrbink01 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173837 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173837 Why did you not toast the bun? That makes a smash burger!

]]> By: Steve Skouson https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173812 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173812 What does ATK define as vegetable oil?
Julia just mentioned peanut oil, but
implied that it is not vegetable oil.

Again, what do you consider as vegetable
oil?

Animal oil, the best is Butter, Bacon Grease
as a close second.

Mineral oil. That is a single distinct product.
Great for seasoning wood cutting boards.
But, there are a MULTITUDE of other mineral
oils. Diesel is one, so is motor oil.

Now, which vegetable produces "vegetable"
oil, and which vegetable doesn't. And, why
is the vegetable peanut not a "vegetable"
oil?

steve

]]> By: George Venckus https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173811 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173811 Folks toast your buns with butter on a cast iron pan !

]]> By: George Venckus https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173810 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173810 Stay away from seed oils they are toxic, use beef tallow for your chips

]]> By: Robb Spinosa https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173809 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173809 What's the taste : instead of lettuce, use
cabbage leaf 🤔

]]> By: Daniele Sbordone https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173808 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173808 Nice.

]]> By: Kenneth https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173807 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173807 You are now my culinary heroine! ……so don't smash the tomatoes? lol

]]> By: Cheryl Roumillat https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173806 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173806 Yummy Delicious Darling Blessing's..⚘🎚❤🤍💙⭐🍑

]]> By: ZepG https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173805 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173805 Toast the buns and double special sauce!

]]> By: Sharon Miller https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173804 Thu, 12 Jan 2023 12:28:21 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-smashed-burgers-and-crunchy-kettle-potato-chips/#comment-173804 Another Great recipe with GREAT TECHNIQUE!!! Toasting the buns would make this recipe perfect.

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