https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/ Amazing Foods Sun, 12 Feb 2023 23:11:27 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257220 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257220 The roux or tangzhong, it involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257187 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257187 I did this recipe but found adding another teaspoon of cinnamon and 1/2 tsp mace made it richer and with a more holiday flare. I also tossed in a few chopped golden raisins just because.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257186 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257186 Will try this without the sticky part, the cinnamon buns with cheese would be great

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257185 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257185 I made these with only light corn syrup and managed to forget the bit of water for the caramel sauce, but they came out great anyway. The tangzhong really is the secret, I wish they would have named the technique in this video.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257184 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257184 This is my favorite video on the Internet.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257183 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257183 Turns out, the pecans aren't so optional. Since I didn't have any on hand I made this without them. The pecans hold the rolls up out of the sauce so that when you're finished the sauce is on top. Without the pecans your rolls end up swimming in a mess.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257182 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257182 Tangzong wins again! Did Dan do an episode on this recipe?

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257181 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257181 Water question. We are on town water and I can smell the chlorine from the tap. I only started baking bread a few months back and the rise and fermentation were frustrating. So I boiled water for 30 minutes and let it cool before using it. The rise was SO much better.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257180 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257180 These are fabulous. Made them for the grands and they loved them. Method is worth the effort. I’ve used it for dinner rolls too.

]]> https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257179 Sun, 12 Feb 2023 23:11:27 +0000 https://amazingfoodstv.com/how-to-make-the-ultimate-sticky-buns/#comment-257179 All fake that Julia doesn’t like sticky buns. Let’s stop the fakeness.

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